Prep
15m
Cook
16m
Total
31m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breasts into chunks and place in a mixing bowl. Season with lemon juice, garlic, oregano, dill, cumin, paprika, salt, and pepper. Mix well and allow the chicken to marinate in the fridge.
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For
2
M
I
For the souvlaki
2
Chicken breasts, diced
1
Lemon, juiced
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Per Serving
Calories
384kcal
Fat
3.3g
Saturates
0.7g
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M
Michelle T
a month ago
I really enjoyed this....no surprise there tho 😁
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Lindsey Willis
a month ago
So pleased that you loved it xx ❤️
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Kiri Warwick
2 months ago
This is delicious, I only use a little of cumin as I do find it tend to be abit too much in some recipes and turned out to be prefect. Was nice to have a fakeaway chicken kebab on a Saturday night
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Lindsey Willis
2 months ago
Looks absolutely delicious! xx
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Prep
15m
Cook
16m
Total
31m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the chicken breasts into chunks and place in a mixing bowl. Season with lemon juice, garlic, oregano, dill, cumin, paprika, salt, and pepper. Mix well and allow the chicken to marinate in the fridge.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the souvlaki
2
Chicken breasts, diced
1
Lemon, juiced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
384kcal
Fat
3.3g
Saturates
0.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Michelle T
a month ago
I really enjoyed this....no surprise there tho 😁
Like
Reply
Cancel
Lindsey Willis
a month ago
So pleased that you loved it xx ❤️
Like
Reply
Cancel
Kiri Warwick
2 months ago
This is delicious, I only use a little of cumin as I do find it tend to be abit too much in some recipes and turned out to be prefect. Was nice to have a fakeaway chicken kebab on a Saturday night
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks absolutely delicious! xx
Like
Reply
Cancel
