Slow Cooker Rump Steak Chasseur

Tender pieces of rump steak are slow cooked in a rich, rustic tomato and white wine sauce with earthy mushrooms, fragrant herbs, and sweet shallots. This comforting French-inspired dish is packed with deep, savoury flavour while being wonderfully easy to prepare in the slow cooker. It pairs beautifully with creamy mash or steamed greens for a hearty, satisfying meal.

Ingredients

Method

Nutrition

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Step 1

Lightly season rump steak with salt and pepper.

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For

4

M

I

500

g

Rump steak, sliced into bite sized pieces

2

Shallots, finely chopped

2

cloves

Garlic, minced

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Per Serving

Calories

407kcal

Fat

12.3g

Saturates

6g

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Notes

With half term in full swing and juggling work and family life this week, I’ve kept things simple and served this with ready made root veg mash. I’ll upload the ingredients tomorrow for anyone who’d prefer to make their own from scratch.

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