Crispy Kung Pao Chicken

This homemade Kung Pao Chicken is one of those fakeaway recipes that tastes like your favourite takeaway, but is so easy to make at home. Tender crispy chicken tossed with colourful peppers, mushrooms, onion and chillies, all coated in a sweet, spicy and savoury sticky sauce made with Sriracha, honey, soy, oyster sauce, garlic, ginger and sesame oil.