Your cart is empty

Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven and air fryer to 190°C. Cut the potatoes into evenly sized wedges, season well with garlic, salt and paprika, then spray generously with low calorie cooking spray. Cook in the oven for 30-40 minutes, or air fryer for 20-25 minutes, shaking halfway through, until golden and crisp.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chilli:
Beef mince, 5% fat (extra lean)
1
Onion, small, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Fat
17.1g
Carbs
62.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise H
8 days ago
Made this again tonight but I made the cheese sauce in the recipe instead of cheating. Makes 4 huge portions and is really good :)

Like
Reply
Cancel
Lindsey Willis
7 days ago
I’m so pleased that you enjoyed it - looks fab xx
Like
Reply
Cancel
L
Louise H
a month ago
That was absolutely delicious 😋 nice kick to it. I did cheat and use light dolmio white sauce instead of making the cheese sauce though :)

Like
Reply
Cancel

Prep
15m
Cook
1h
Total
1h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven and air fryer to 190°C. Cut the potatoes into evenly sized wedges, season well with garlic, salt and paprika, then spray generously with low calorie cooking spray. Cook in the oven for 30-40 minutes, or air fryer for 20-25 minutes, shaking halfway through, until golden and crisp.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chilli:
Beef mince, 5% fat (extra lean)
1
Onion, small, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
589kcal
Fat
17.1g
Carbs
62.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Louise H
8 days ago
Made this again tonight but I made the cheese sauce in the recipe instead of cheating. Makes 4 huge portions and is really good :)

Like
Reply
Cancel
Lindsey Willis
7 days ago
I’m so pleased that you enjoyed it - looks fab xx
Like
Reply
Cancel
L
Louise H
a month ago
That was absolutely delicious 😋 nice kick to it. I did cheat and use light dolmio white sauce instead of making the cheese sauce though :)

Like
Reply
Cancel