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Slow Cooker Sausage and Chorizo Ragu Rigatoni

Enjoy with mixed leaf salad and enjoy!

Prep

10m

Cook

6h

Total

6h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large pan, heat the olive oil over medium-high heat. Add the chorizo and cook for 3-4 minutes, until it releases some of its oil and becomes slightly crispy. Remove from the pan and set aside.

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For

4

M

I

8

Sainsburys Be Good to Yourself Cumberland pork sausages

75

g

Spanish diced chorizo

1

Frylight 1 Cal olive oil cooking spray

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Per Serving

Calories

533kcal

Fat

13g

Saturates

5.3g

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homepage-image

Slow Cooker Sausage and Chorizo Ragu Rigatoni

Enjoy with mixed leaf salad and enjoy!

Prep

10m

Cook

6h

Total

6h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a large pan, heat the olive oil over medium-high heat. Add the chorizo and cook for 3-4 minutes, until it releases some of its oil and becomes slightly crispy. Remove from the pan and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

8

Sainsburys Be Good to Yourself Cumberland pork sausages

75

g

Spanish diced chorizo

1

Frylight 1 Cal olive oil cooking spray

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

533kcal

Fat

13g

Saturates

5.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel