Prep
10m
Cook
7h
Total
7h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non stick frying pan over a high heat and spray with low calorie cooking spray. Season the diced beef well with salt and black pepper, then brown in batches until deeply coloured all over. Once browned, remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
700
g
Lean diced beef
1
Onion, finely chopped
4
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
596kcal
Fat
12.5g
Saturates
4.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Please note, I haven’t added any dried apricots or raisins due to personal preference, but for a more authentic Moroccan-style flavour you can add either, if you wish.
Only visible to you
Made it?
Cancel
D
Danielle B
4 days ago
Hi what weight cous cous for 3 people please?
Like
Reply
Cancel
Lindsey Willis
4 days ago
Hello! I used 200g dried weight and therefore you’ll need 150g xx
Like
Reply
Cancel
Nikki S
2 months ago
Soo delicious! I swapped beef for lamb as a preference, the flavours were very authentic. Another slow cooker dish perfect to come home to after a long day. Enjoyed the couscous, was nice to have something other than rice or pasta or potatoes. Thank you for another fab recipie x
Like
Reply
Cancel
Lindsey Willis
2 months ago
You’re welcome ☺️ looks delicious! Beef sounds like a great sub! Xx
Like
Reply
Cancel
J
Jules
3 months ago
Hi when would I add the apricots ? Just at the end and stir?
Like
Reply
Cancel
Lindsey Willis
3 months ago
Hi Jules! I’d add them with the chopped tomatoes, tomato purée and stock! This will give them time to soften in the slow cooker and flavour the sauce xx
Like
Reply
Cancel
K
Kerry k
3 months ago
The family all liked this, I added some chopped dried apricots which I think improved the flavour and a teaspoon of dark brown sugar. I didn’t personally find the lemon juice enhanced the flavour so I’d probably leave it out next time, but all of those things are just personal preference! Will definitely be making this again and nice to have a Moroccan beef option seeing as lamb is so expensive.
Like
Reply
Cancel
Lindsey Willis
3 months ago
I was dying to add the apricots, but I just know my girls wouldn’t have eaten it. So glad that you made a more authentic version and added them 🙂 Lamb is mega expensive isn’t it? 😩 but easily substituted too if you fancied giving it a try with lamb! So pleased that you enjoyed it xx
Like
Reply
Cancel
Prep
10m
Cook
7h
Total
7h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large non stick frying pan over a high heat and spray with low calorie cooking spray. Season the diced beef well with salt and black pepper, then brown in batches until deeply coloured all over. Once browned, remove from the pan and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
700
g
Lean diced beef
1
Onion, finely chopped
4
Garlic cloves, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
596kcal
Fat
12.5g
Saturates
4.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Please note, I haven’t added any dried apricots or raisins due to personal preference, but for a more authentic Moroccan-style flavour you can add either, if you wish.
Only visible to you
Made it?
Cancel
D
Danielle B
4 days ago
Hi what weight cous cous for 3 people please?
Like
Reply
Cancel
Lindsey Willis
4 days ago
Hello! I used 200g dried weight and therefore you’ll need 150g xx
Like
Reply
Cancel
Nikki S
2 months ago
Soo delicious! I swapped beef for lamb as a preference, the flavours were very authentic. Another slow cooker dish perfect to come home to after a long day. Enjoyed the couscous, was nice to have something other than rice or pasta or potatoes. Thank you for another fab recipie x
Like
Reply
Cancel
Lindsey Willis
2 months ago
You’re welcome ☺️ looks delicious! Beef sounds like a great sub! Xx
Like
Reply
Cancel
J
Jules
3 months ago
Hi when would I add the apricots ? Just at the end and stir?
Like
Reply
Cancel
Lindsey Willis
3 months ago
Hi Jules! I’d add them with the chopped tomatoes, tomato purée and stock! This will give them time to soften in the slow cooker and flavour the sauce xx
Like
Reply
Cancel
K
Kerry k
3 months ago
The family all liked this, I added some chopped dried apricots which I think improved the flavour and a teaspoon of dark brown sugar. I didn’t personally find the lemon juice enhanced the flavour so I’d probably leave it out next time, but all of those things are just personal preference! Will definitely be making this again and nice to have a Moroccan beef option seeing as lamb is so expensive.
Like
Reply
Cancel
Lindsey Willis
3 months ago
I was dying to add the apricots, but I just know my girls wouldn’t have eaten it. So glad that you made a more authentic version and added them 🙂 Lamb is mega expensive isn’t it? 😩 but easily substituted too if you fancied giving it a try with lamb! So pleased that you enjoyed it xx
Like
Reply
Cancel
