Traybake: Roasted Pepper & Garlic Chicken Sausage Pasta

Name: Traybake: Roasted Pepper & Garlic Chicken Sausage Pasta
Prep time: 10 min
Cook time: 65 min
Total time: 75 min
Yield: 4 servings
Ingredients: 2 Red pepper; 1 Yellow pepper; 1 Garlic bulb; Low calorie cooking spray; 1 pinch Salt; 1 pinch Black pepper; 8 Heck chicken Italian sausages; 1 Red onion; 2 tbsp Tomato puree; 500 g Passata; 350 ml Chicken stock; 1 tsp Dried oregano; 1 tsp Dried basil; 1/2 tsp Chilli flakes; 1/2 tsp Black pepper; 250 g Dried pasta; 40 g Reduced fat cheddar; 40 g Mozzarella; 20 g Parmesan; 1 handful Fresh basil

A simple, one tray pasta bake packed with flavour and protein. Sweet roasted peppers and garlic combine with herby tomato sauce, tender pasta, and juicy chicken sausages - all cooked together in the oven. Finished with a golden, bubbling cheese topping, it’s an easy, family friendly meal with minimal effort and maximum flavour.

Prep

10m

Cook

1h 5m

Total

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C (180°C fan).

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For

Red pepper, large, sliced

Yellow pepper, large, sliced

Garlic bulb, whole, cloves separated, skin on

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Per Serving

Calories

536kcal

Fat

11.1g

Saturates

5.2g

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Traybake,

Chicken,

Family Friendly,

Pasta

Comments

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Lauren B

15 days ago

Half eaten because I was that giddy to eat! Wow… I honestly think this might be the best pasta bake I’ve ever had!

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Lindsey Willis

15 days ago

Ahhh love this!! I’m so pleased that you enjoyed it xx

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Melissa D

2 months ago

Super tasty and flavourful 😋

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Lindsey Willis

2 months ago

Looks delicious 🤤

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Traybake: Roasted Pepper & Garlic Chicken Sausage Pasta

A simple, one tray pasta bake packed with flavour and protein. Sweet roasted peppers and garlic combine with herby tomato sauce, tender pasta, and juicy chicken sausages - all cooked together in the oven. Finished with a golden, bubbling cheese topping, it’s an easy, family friendly meal with minimal effort and maximum flavour.

Prep

10m

Cook

1h 5m

Total

1h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C (180°C fan).

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Red pepper, large, sliced

Yellow pepper, large, sliced

Garlic bulb, whole, cloves separated, skin on

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

536kcal

Fat

11.1g

Saturates

5.2g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.