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Prep
10m
Cook
6h
Total
6h 10m
Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
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Step 1
Add the chicken, peppers, onion, garlic and ginger to the slow cooker.
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For
4
M
I
650
g
Chicken breast, cut into chunks
3
tbsp
Red Thai curry paste
2
Red peppers, sliced
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Per Serving
Calories
561kcal
Fat
10g
Saturates
3.6g
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Paula M
19 days ago
Absolutely delicious 😋
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Lindsey Willis
18 days ago
I'm so pleased that you loved it xx
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Kiri Warwick
8 months ago
Another delicious dinner loved the flavouring of this creamy curry
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Lindsey Willis
8 months ago
So pleased that you enjoyed it xx 😘
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Jules
8 months ago
Is the rice counted in the calories in this please x
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Lindsey Willis
8 months ago
Yes 🙌 2 x pouches (to serve 4) are included in the macros xx
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D
Dan K
7 months ago
And the prawn crackers? 😋
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Lindsey Willis
7 months ago
Yes! Everything in the ingredients list Dan! 😊
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