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Slow Cooker Red Thai Chicken Curry

A fragrant, creamy Red Thai Chicken Curry made effortlessly in the slow cooker. Packed with tender chicken, vibrant veg and bold Thai flavours, this high protein fakeaway delivers comfort with minimal prep - perfect for busy days when you want big flavour with little effort.

Prep

10m

Cook

6h

Total

6h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken, peppers, onion, garlic and ginger to the slow cooker.

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For

4

M

I

650

g

Chicken breast, cut into chunks

3

tbsp

Red Thai curry paste

2

Red peppers, sliced

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Per Serving

Calories

561kcal

Fat

10g

Saturates

3.6g

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Notes

If you prefer soft onions, fry them for a couple of minutes before adding them to the slow cooker; otherwise, they’ll retain a bit of bite.

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Kiri Warwick

2 months ago

Another delicious dinner loved the flavouring of this creamy curry

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Lindsey Willis

2 months ago

So pleased that you enjoyed it xx 😘

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Jules

2 months ago

Is the rice counted in the calories in this please x

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Lindsey Willis

2 months ago

Yes 🙌 2 x pouches (to serve 4) are included in the macros xx

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D

Dan K

a month ago

And the prawn crackers? 😋

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Lindsey Willis

a month ago

Yes! Everything in the ingredients list Dan! 😊

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homepage-image

Slow Cooker Red Thai Chicken Curry

A fragrant, creamy Red Thai Chicken Curry made effortlessly in the slow cooker. Packed with tender chicken, vibrant veg and bold Thai flavours, this high protein fakeaway delivers comfort with minimal prep - perfect for busy days when you want big flavour with little effort.

Prep

10m

Cook

6h

Total

6h 10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the chicken, peppers, onion, garlic and ginger to the slow cooker.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

650

g

Chicken breast, cut into chunks

3

tbsp

Red Thai curry paste

2

Red peppers, sliced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

561kcal

Fat

10g

Saturates

3.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you prefer soft onions, fry them for a couple of minutes before adding them to the slow cooker; otherwise, they’ll retain a bit of bite.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Kiri Warwick

2 months ago

Another delicious dinner loved the flavouring of this creamy curry

Like

Reply

Cancel

Lindsey Willis

2 months ago

So pleased that you enjoyed it xx 😘

Like

Reply

Cancel

Jules

2 months ago

Is the rice counted in the calories in this please x

Like

Reply

Cancel

Lindsey Willis

2 months ago

Yes 🙌 2 x pouches (to serve 4) are included in the macros xx

Like

Reply

Cancel

D

Dan K

a month ago

And the prawn crackers? 😋

Like

Reply

Cancel

Lindsey Willis

a month ago

Yes! Everything in the ingredients list Dan! 😊

Like

Reply

Cancel