Slow Cooker Honey Pepper Pork

Name: Slow Cooker Honey Pepper Pork
Prep time: 15 min
Cook time: 300 min
Total time: 315 min
Yield: 4 servings
Ingredients: 700 g Pork tenderloin; 1 tbsp Cornflour; Black pepper; 350 ml Beef stock; 2 tsp Garlic; 3 tbsp Light soy sauce; 2 tbsp Teriyaki sauce; 2 tbsp Runny honey; 1 tbsp Reduced sugar sweet chilli sauce; 1 tsp Rice vinegar; 1 tsp Sesame oil; 1 tsp Cracked black pepper; 1 Red pepper; 1 Yellow pepper; 100 g Mangetout; 1 tbsp Cornflour; Sesame seeds; 2 Jasmine rice micro pouches; 1/2 Cucumber

Tender pork slow cooked in a sticky honey pepper sauce with garlic, soy, sweet chilli and colourful crunchy veg - this easy fakeaway is packed with flavour and perfect served over fluffy rice or noodles.

Prep

15m

Cook

Total

5h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the pork with black pepper, then lightly coat with 1 tablespoon of cornflour.

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For

700

Pork tenderloin, sliced into thick strips

tbsp

Cornflour

Black pepper, to taste

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Per Serving

Calories

531kcal

Fat

5.6g

Saturates

1.6g

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Made it?

Slow Cooker,

Pork,

Asian,

Fakeaway

Comments

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Dawn R

10 days ago

Loved it , did it with chicken though xxx

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Lindsey Willis

10 days ago

Looks delicious Dawn! Xx

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Dawn R

13 days ago

Will this thicken looks watery at the moment?

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Lindsey Willis

13 days ago

Yes! The sauce thickens and comes together at the end with the cornflour. If your slow cooker pan is hob compatible, you can thicken quickly on the hob at the end. If not, leave on the HIGH setting until bubbling. Xx

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Dawn R

13 days ago

Perfect thank you 😊 x

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Lindsey Willis

13 days ago

No problem - I hope that you enjoy it! Xx

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Slow Cooker Honey Pepper Pork

Tender pork slow cooked in a sticky honey pepper sauce with garlic, soy, sweet chilli and colourful crunchy veg - this easy fakeaway is packed with flavour and perfect served over fluffy rice or noodles.

Prep

15m

Cook

Total

5h 15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the pork with black pepper, then lightly coat with 1 tablespoon of cornflour.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

700

Pork tenderloin, sliced into thick strips

tbsp

Cornflour

Black pepper, to taste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

531kcal

Fat

5.6g

Saturates

1.6g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.