Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C / 180°C fan / Gas 6.
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For
4
M
I
650
g
Boneless skinless chicken thigh fillets, trimmed
1
Red chilli, small, finely sliced
1
Green chilli, small, finely sliced
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Per Serving
Calories
666kcal
Fat
18.2g
Saturates
4.6g
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This recipe packs some heat. If you are not a fond lover of spicy food, simply omit the chillis for a milder taste.
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Jean
22 days ago
This recipe was delicious. Will definitely cook this again.
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Lindsey Willis
22 days ago
I am so pleased that you love it Jean - It is a personal favorite x
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Zoe P
22 days ago
Very tasty
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Lindsey Willis
22 days ago
Thanks Zoe ❤️ I love this one - a personal fav! So glad that you enjoyed it xx
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K
Kelly B
a month ago
We had this for tea tonight and it was so tasty 😋 . Will deffo be making it again xx
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Lindsey Willis
a month ago
I am so pleased that you enjoyed it - one of my personal favourites x x
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K
Kelly B
a month ago
That was deffo one of our favourite meals xx
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L
Louise H
a month ago
Another simple but delicious recipe. There was definitely a kick to it with the chilli's added.
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Lindsey Willis
a month ago
So pleased that you enjoyed it xx
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Jean
a month ago
Hi - this may be a silly question but what is the difference between Dunns River all Purpose seasoning and jerk seasoning. Is the Dunns River a paste or powder? Thanks for your help. I love your recipes by the way.
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Lindsey Willis
a month ago
Hi Jean, So the all purpose seasoning is a flavours booster - it contains paprika, coriander, mustard, onion powder, celery. Jerk Seasoning is blended with allspice, chilli powder and thyme to give you a taste of the Caribbean. I use both as a shortcut to adding multiple seasonings, plus a little extra paprika! I’m so sorry it has taken longer to reply - half term week is manic when trying to work and balance my girls! So pleased that you are loving the recipes ❤️ happy to help anytime xx
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Jean
a month ago
Thank you so much for getting back to me. I’m off to Sainsbury’s to get the ingredients to cook this over the weekend.
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Lindsey Willis
a month ago
I hope that you love it xx
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A
Adele B
a month ago
Hey lovely Can I ask how you made your rice to go with it please xx
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Lindsey Willis
a month ago
Hi Adele, I was naughty and used the micro rice pouches - Uncle Ben's Caribbean style! For ease xx
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A
Adele B
a month ago
Thankyou I will do the same xx
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Prep
10m
Cook
40m
Total
50m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C / 180°C fan / Gas 6.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
650
g
Boneless skinless chicken thigh fillets, trimmed
1
Red chilli, small, finely sliced
1
Green chilli, small, finely sliced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
666kcal
Fat
18.2g
Saturates
4.6g
Access all recipes now
Cook along with all of our recipes
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This recipe packs some heat. If you are not a fond lover of spicy food, simply omit the chillis for a milder taste.
Only visible to you
Made it?
Cancel
Jean
22 days ago
This recipe was delicious. Will definitely cook this again.
Like
Reply
Cancel
Lindsey Willis
22 days ago
I am so pleased that you love it Jean - It is a personal favorite x
Like
Reply
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Zoe P
22 days ago
Very tasty
Like
Reply
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Lindsey Willis
22 days ago
Thanks Zoe ❤️ I love this one - a personal fav! So glad that you enjoyed it xx
Like
Reply
Cancel
K
Kelly B
a month ago
We had this for tea tonight and it was so tasty 😋 . Will deffo be making it again xx
Like
Reply
Cancel
Lindsey Willis
a month ago
I am so pleased that you enjoyed it - one of my personal favourites x x
Like
Reply
Cancel
K
Kelly B
a month ago
That was deffo one of our favourite meals xx
Like
Reply
Cancel
L
Louise H
a month ago
Another simple but delicious recipe. There was definitely a kick to it with the chilli's added.
Like
Reply
Cancel
Lindsey Willis
a month ago
So pleased that you enjoyed it xx
Like
Reply
Cancel
Jean
a month ago
Hi - this may be a silly question but what is the difference between Dunns River all Purpose seasoning and jerk seasoning. Is the Dunns River a paste or powder? Thanks for your help. I love your recipes by the way.
Like
Reply
Cancel
Lindsey Willis
a month ago
Hi Jean, So the all purpose seasoning is a flavours booster - it contains paprika, coriander, mustard, onion powder, celery. Jerk Seasoning is blended with allspice, chilli powder and thyme to give you a taste of the Caribbean. I use both as a shortcut to adding multiple seasonings, plus a little extra paprika! I’m so sorry it has taken longer to reply - half term week is manic when trying to work and balance my girls! So pleased that you are loving the recipes ❤️ happy to help anytime xx
Like
Reply
Cancel
Jean
a month ago
Thank you so much for getting back to me. I’m off to Sainsbury’s to get the ingredients to cook this over the weekend.
Like
Reply
Cancel
Lindsey Willis
a month ago
I hope that you love it xx
Like
Reply
Cancel
A
Adele B
a month ago
Hey lovely Can I ask how you made your rice to go with it please xx
Like
Reply
Cancel
Lindsey Willis
a month ago
Hi Adele, I was naughty and used the micro rice pouches - Uncle Ben's Caribbean style! For ease xx
Like
Reply
Cancel
A
Adele B
a month ago
Thankyou I will do the same xx
Like
Reply
Cancel
