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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Preheat the air fryer to 180°C.
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For
4
M
I
For The Beef Doner
500
g
Lean beef mince, 5% fat
1
tbsp
Smoked paprika
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Per Serving
Calories
455kcal
Fat
10.6g
Saturates
3.6g
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I used 5% fat beef to keep this recipe macro friendly. Since the fat content is low, the meat can taste slightly dry, so be sure to reserve the juices from the foil and drizzle them over the sliced meat before serving. Alternatively, you can use beef mince with a higher fat content for a juicier result.
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Jules
2 months ago
This is lovely, I’ve made enough for 4 so half has gone in the freezer for another night.
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Lindsey Willis
a month ago
I’m so pleased that you loved it Jules - beats a takeaway any day! Xx
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Jenni C
2 months ago
I added some home made wedges! But my god, this was a hit all round! Amazing taste, so quick and easy to make!
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Lindsey Willis
2 months ago
It hits all the takeaway feels doesn’t it? And so easy to make - so pleased that you enjoyed it xx
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Hannah K
2 months ago
10/10 this was very tasty and surprisingly filling!
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Lindsey Willis
2 months ago
I am so pleased that you loved it xx
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J
Jess M
2 months ago
Delicious!!!
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Lindsey Willis
2 months ago
Thanks Jess!! xx
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the air fryer to 180°C.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For The Beef Doner
500
g
Lean beef mince, 5% fat
1
tbsp
Smoked paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
455kcal
Fat
10.6g
Saturates
3.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used 5% fat beef to keep this recipe macro friendly. Since the fat content is low, the meat can taste slightly dry, so be sure to reserve the juices from the foil and drizzle them over the sliced meat before serving. Alternatively, you can use beef mince with a higher fat content for a juicier result.
Only visible to you
Made it?
Cancel
Jules
2 months ago
This is lovely, I’ve made enough for 4 so half has gone in the freezer for another night.
Like
Reply
Cancel
Lindsey Willis
a month ago
I’m so pleased that you loved it Jules - beats a takeaway any day! Xx
Like
Reply
Cancel
Jenni C
2 months ago
I added some home made wedges! But my god, this was a hit all round! Amazing taste, so quick and easy to make!
Like
Reply
Cancel
Lindsey Willis
2 months ago
It hits all the takeaway feels doesn’t it? And so easy to make - so pleased that you enjoyed it xx
Like
Reply
Cancel
Hannah K
2 months ago
10/10 this was very tasty and surprisingly filling!
Like
Reply
Cancel
Lindsey Willis
2 months ago
I am so pleased that you loved it xx
Like
Reply
Cancel
J
Jess M
2 months ago
Delicious!!!
Like
Reply
Cancel
Lindsey Willis
2 months ago
Thanks Jess!! xx
Like
Reply
Cancel
