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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C (180°C fan).
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For
4
M
I
650
g
Chicken thighs
2
tsp
Chopped garlic
1
tsp
Ginger paste
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Per Serving
Calories
655kcal
Fat
27.7g
Carbs
58.7g
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A
Anna a
a month ago
What’s the measurement for ginger paste? 1/4 of?
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A
Anna a
a month ago
When do you add the sesame oil?
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Lindsey Willis
a month ago
All edited for you Anna - my apologies x
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A
Anna a
a month ago
No worries - I ended up throwing it all in & it was delicious!!
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Lindsey Willis
a month ago
So pleased that you enjoyed it xx
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 200°C (180°C fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
650
g
Chicken thighs
2
tsp
Chopped garlic
1
tsp
Ginger paste
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
655kcal
Fat
27.7g
Carbs
58.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Anna a
a month ago
What’s the measurement for ginger paste? 1/4 of?
Like
Reply
Cancel
A
Anna a
a month ago
When do you add the sesame oil?
Like
Reply
Cancel
Lindsey Willis
a month ago
All edited for you Anna - my apologies x
Like
Reply
Cancel
A
Anna a
a month ago
No worries - I ended up throwing it all in & it was delicious!!
Like
Reply
Cancel
Lindsey Willis
a month ago
So pleased that you enjoyed it xx
Like
Reply
Cancel
