Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
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Step 1
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For
4
M
I
For the Birria pork
1
Onion, quartered
4
Vine ripened tomatoes, quartered
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Per Serving
Calories
581kcal
Fat
19.6g
Saturates
7.7g
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Cook along with all of our recipes
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This recipe makes enough for two meals to serve 4, with leftover pork reserved for a second dish (Birria Tacos) using the same flavour packed base.
Only visible to you
Made it?
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the Birria pork
1
Onion, quartered
4
Vine ripened tomatoes, quartered
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
581kcal
Fat
19.6g
Saturates
7.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe makes enough for two meals to serve 4, with leftover pork reserved for a second dish (Birria Tacos) using the same flavour packed base.
Only visible to you
Made it?
Cancel
