logo

Your cart

Your cart is empty

homepage-image

Air Fryer Fish Finger Wraps

Crispy homemade fish fingers made from seasoned cod, coated in golden breadcrumbs and air fried until perfectly crunchy. Wrapped in a soft tortilla with fresh lettuce and a tangy light tartare-style sauce made with mayo, gherkins, lemon, and parsley. A quick, high protein fakeaway-style wrap that’s ideal for an easy lunch or dinner.

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut each cod fillet into 4 evenly sized fingers so you end up with plenty of bite-sized pieces per wrap. Season lightly with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

520

g

Cod fillets, 2x 260g packs

4

Small Tortilla Wraps

1

Egg, whisked

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

362kcal

Fat

4.8g

Saturates

1.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Louise H

7 days ago

Made this for lunch today, it was delicious and easy to make :)

Like

Reply

Cancel

Lindsey Willis

7 days ago

So pleased that you enjoyed it. Looks delicious xx

Like

Reply

Cancel

homepage-image

Air Fryer Fish Finger Wraps

Crispy homemade fish fingers made from seasoned cod, coated in golden breadcrumbs and air fried until perfectly crunchy. Wrapped in a soft tortilla with fresh lettuce and a tangy light tartare-style sauce made with mayo, gherkins, lemon, and parsley. A quick, high protein fakeaway-style wrap that’s ideal for an easy lunch or dinner.

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut each cod fillet into 4 evenly sized fingers so you end up with plenty of bite-sized pieces per wrap. Season lightly with salt and pepper.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

520

g

Cod fillets, 2x 260g packs

4

Small Tortilla Wraps

1

Egg, whisked

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

362kcal

Fat

4.8g

Saturates

1.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Louise H

7 days ago

Made this for lunch today, it was delicious and easy to make :)

Like

Reply

Cancel

Lindsey Willis

7 days ago

So pleased that you enjoyed it. Looks delicious xx

Like

Reply

Cancel