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Chinese-Style Salt & Pepper Chicken Rice Bake with Curry Sauce

This Chinese-Style Salt & Pepper Chicken Rice Bake with Curry Sauce is everything you love about your favourite takeaway, made at home in one easy dish. Tender salt & pepper chicken skewers, fluffy garlic soy rice and a rich Chinese-style curry sauce.

Prep

20m

Cook

45m

Total

1h 5m

homepage-image

Chinese-Style Salt & Pepper Chicken Rice Bake with Curry Sauce

This Chinese-Style Salt & Pepper Chicken Rice Bake with Curry Sauce is everything you love about your favourite takeaway, made at home in one easy dish. Tender salt & pepper chicken skewers, fluffy garlic soy rice and a rich Chinese-style curry sauce.

Prep

20m

Cook

45m

Total

1h 5m

Ingredients

Method

Nutrition

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Step 1

Set oven to 200°C (fan 180°C) / Gas Mark 6.

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For

4

M

I

For the Kebabs

600

g

Chicken breast fillets, diced

1

tbsp

Sesame oil

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Per Serving

Calories

487kcal

Fat

9.1g

Saturates

2.3g

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Notes

If using wooden skewers, soak in water for 30 mins.

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Lauren B

2 months ago

Wow, what an amazing recipe this is!! Proper fakeaway - if not even better than a takeaway to be honest! We just mixed the chicken and veg pieces in rather than using skewers and it worked great! 😋

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Lindsey Willis

a month ago

I’m so pleased that you loved it ❤️❤️

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