Balsamic Baked Chicken with Roasted Veggies & Feta

Name: Balsamic Baked Chicken with Roasted Veggies & Feta
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 tsp Extra virgin olive oil; 4 Chicken breast fillets; 2 tsp Dried mixed herbs; 1 pinch Salt; 1 pinch Black pepper; 1 Red onion; 3 Garlic cloves; 1 Red pepper; 1 Green pepper; 300 g Cherry tomatoes; 60 ml Balsamic vinegar; 2 tbsp Runny honey; 2 tbsp Light soy sauce; 1 tbsp Dijon mustard; 40 g Feta cheese; Fresh basil leaves; 800 g Potatoes; 1 tsp Olive oil; 1 tsp Garlic granules; 1 tsp Dried rosemary; 1 tsp Dried thyme; 1/2 tsp Paprika; 1 pinch Salt; 1 pinch Black pepper; 400 g Tenderstem broccoli; 1 pinch Salt

Tender chicken breasts are baked in a sweet and tangy balsamic glaze with garlic, peppers, red onion and juicy cherry tomatoes, then finished with creamy feta and fresh basil. Served alongside crispy garlic, rosemary & thyme roast potatoes and tenderstem broccoli, this makes the perfect balanced midweek meal - simple ingredients, plenty of veggies and absolutely delicious! Save this one for your next easy family dinner! ❤️

Prep

15m

Cook

40m

Total

55m

Balsamic Baked Chicken with Roasted Veggies & Feta

Tender chicken breasts are baked in a sweet and tangy balsamic glaze with garlic, peppers, red onion and juicy cherry tomatoes, then finished with creamy feta and fresh basil. Served alongside crispy garlic, rosemary & thyme roast potatoes and tenderstem broccoli, this makes the perfect balanced midweek meal - simple ingredients, plenty of veggies and absolutely delicious! Save this one for your next easy family dinner! ❤️

Prep

15m

Cook

40m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C (400°F).

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For

For the chicken & vegetables

tsp

Extra virgin olive oil

Chicken breast fillets, approx. 150g each

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Per Serving

Calories

517kcal

Fat

10g

Saturates

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Balsamic Baked Chicken with Roasted Veggies & Feta

Balsamic Baked Chicken with Roasted Veggies & Feta

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