Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, whisk together the light soy sauce, dark soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, beef stock and cornflour until fully combined. Set aside.
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For
4
M
I
650
g
Chicken breast, thinly sliced
300
g
Protein egg noodles
1
tbsp
Sesame oil
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Per Serving
Calories
481kcal
Fat
10.1g
Saturates
1.6g
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This dish contains soy sauce, oyster sauce and stock, which are naturally high in salt. Additional salt is not required.
Only visible to you
Made it?
Top With Fresh Spring Onions & Sesame Seeds for extra crunch and a nutty finish. Add A Drizzle Of Chilli Oil Or Crispy Chilli Oil if you like a bit of heat. Serve With Prawn Crackers for a classic takeaway style side. Pair With Steamed Greens such as broccoli, pak choi or tenderstem to add extra veg.
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L
Louise H
19 days ago
Made this for my husband and sons tea tonight while I'm away. Tastes delicious. Spare bowl for when I get back on Sunday for lunch :)
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Lindsey Willis
19 days ago
So pleased that you love it 🥰 looks delicious!! 🤤
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Reply
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E
Emily L
22 days ago
This is so tasty and really easy to make. A lot of chow mein recipes scrimp on the sauce, but as the name suggests, not this one. Its so good!
Like
Reply
Cancel
Lindsey Willis
22 days ago
Yay!!! I am so pleased that you loved it - looks delicious xx
Like
Reply
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, whisk together the light soy sauce, dark soy sauce, oyster sauce, hoisin sauce, honey, sesame oil, beef stock and cornflour until fully combined. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
650
g
Chicken breast, thinly sliced
300
g
Protein egg noodles
1
tbsp
Sesame oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
481kcal
Fat
10.1g
Saturates
1.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This dish contains soy sauce, oyster sauce and stock, which are naturally high in salt. Additional salt is not required.
Only visible to you
Made it?
Top With Fresh Spring Onions & Sesame Seeds for extra crunch and a nutty finish. Add A Drizzle Of Chilli Oil Or Crispy Chilli Oil if you like a bit of heat. Serve With Prawn Crackers for a classic takeaway style side. Pair With Steamed Greens such as broccoli, pak choi or tenderstem to add extra veg.
Cancel
L
Louise H
19 days ago
Made this for my husband and sons tea tonight while I'm away. Tastes delicious. Spare bowl for when I get back on Sunday for lunch :)
Like
Reply
Cancel
Lindsey Willis
19 days ago
So pleased that you love it 🥰 looks delicious!! 🤤
Like
Reply
Cancel
E
Emily L
22 days ago
This is so tasty and really easy to make. A lot of chow mein recipes scrimp on the sauce, but as the name suggests, not this one. Its so good!
Like
Reply
Cancel
Lindsey Willis
22 days ago
Yay!!! I am so pleased that you loved it - looks delicious xx
Like
Reply
Cancel
