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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 200°C (fan) / 220°C (conventional) / 400°F.
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For
3
M
I
550
g
Pork tenderloin fillet, cut into strips
1
tsp
Cornflour
1
tsp
Garlic powder
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Per Serving
Calories
553kcal
Fat
9.9g
Saturates
2g
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Calories
553
Protein
47g
Fat
12g
Calories
553
Protein
47g
Fat
12g
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Protein
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Fat
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Calories
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Protein
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Fat
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