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Prep
15m
Cook
23m
Total
38m
Prep
15m
Cook
23m
Total
38m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 220°C (200°C fan) / 425°F. In a small bowl, mix together the paprika, cumin, garlic powder, onion granules, mild chilli powder and chilli flakes to make the fajita seasoning.
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For
4
M
I
2
Beef rump steak
2
Green peppers, sliced
2
Red peppers, sliced
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Per Serving
Calories
400kcal
Fat
8.7g
Saturates
3.5g
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Serve with homemade potato wedges and salad for a more substantial meal.
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