Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. Reserve a little cooking water, then drain and set aside.
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For
4
M
I
500
g
Extra lean beef mince, 5% fat
280
g
Spaghetti, dried
1
Onion, medium, finely diced
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Per Serving
Calories
526kcal
Fat
13g
Saturates
6.2g
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Danielle B
a month ago
So easy and really tasty and big portion
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Lindsey Willis
a month ago
Yay! glad it was a hit! xx
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Jules
3 months ago
Very nice, made it for four people and put half in the freezer.
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Lindsey Willis
3 months ago
Pleased to hear that you enjoyed it Jules. Perfect for freezing for another day for an easy meal xx
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Cheryl M
3 months ago
So tasty
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Lindsey Willis
3 months ago
So pleased that you enjoyed it Cheryl xx
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Andy R
4 months ago
Made this evening. Was very good but very spicy. Im not sure 2tbsp of cajun spice is required. Would maybe try 2tsp next time.
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Lindsey Willis
4 months ago
Just spotted a slight error in the caption whilst looking at my notes - it’s supposed to be 1 tbsp! 🤦♀️ this might be why it was slightly spicier. I’ll get it updated - thanks for pointing it out x
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A
Andy R
4 months ago
Really good however a little on the spicy side. You may want to adjust the amount of cajun seasoning if you want a milder flavour. The cheese does balance the flavour
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Lindsey Willis
4 months ago
Sorry that you found this one a bit spicy Andy, great tips for reducing the Cajun for anyone who would like a milder taste. Xx
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Lisa B
4 months ago
Finished the whole plate! Made it for two of us and halved the recipe using the serving and it made two fabulously tasty and enjoyable dinner! Thank you!
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Lindsey Willis
4 months ago
So glad that you loved this one! One of my personal favourites from this week! Thanks for leaving a review ❤️
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Reply
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Bring a large pan of salted water to the boil and cook the spaghetti according to packet instructions. Reserve a little cooking water, then drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Extra lean beef mince, 5% fat
280
g
Spaghetti, dried
1
Onion, medium, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Fat
13g
Saturates
6.2g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Danielle B
a month ago
So easy and really tasty and big portion
Like
Reply
Cancel
Lindsey Willis
a month ago
Yay! glad it was a hit! xx
Like
Reply
Cancel
Jules
3 months ago
Very nice, made it for four people and put half in the freezer.
Like
Reply
Cancel
Lindsey Willis
3 months ago
Pleased to hear that you enjoyed it Jules. Perfect for freezing for another day for an easy meal xx
Like
Reply
Cancel
C
Cheryl M
3 months ago
So tasty
Like
Reply
Cancel
Lindsey Willis
3 months ago
So pleased that you enjoyed it Cheryl xx
Like
Reply
Cancel
A
Andy R
4 months ago
Made this evening. Was very good but very spicy. Im not sure 2tbsp of cajun spice is required. Would maybe try 2tsp next time.
Like
Reply
Cancel
Lindsey Willis
4 months ago
Just spotted a slight error in the caption whilst looking at my notes - it’s supposed to be 1 tbsp! 🤦♀️ this might be why it was slightly spicier. I’ll get it updated - thanks for pointing it out x
Like
Reply
Cancel
A
Andy R
4 months ago
Really good however a little on the spicy side. You may want to adjust the amount of cajun seasoning if you want a milder flavour. The cheese does balance the flavour
Like
Reply
Cancel
Lindsey Willis
4 months ago
Sorry that you found this one a bit spicy Andy, great tips for reducing the Cajun for anyone who would like a milder taste. Xx
Like
Reply
Cancel
Lisa B
4 months ago
Finished the whole plate! Made it for two of us and halved the recipe using the serving and it made two fabulously tasty and enjoyable dinner! Thank you!
Like
Reply
Cancel
Lindsey Willis
4 months ago
So glad that you loved this one! One of my personal favourites from this week! Thanks for leaving a review ❤️
Like
Reply
Cancel
