Sriracha & Lime Pork Tenderloin

Name: Sriracha & Lime Pork Tenderloin
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g Pork tenderloin; 6 tbsp Runny honey; 4 tbsp Flying Goose sriracha; 2 tbsp Yutaka mirin; 6 tbsp Light soy sauce; 2 tsp Ginger paste; 2 tsp Garlic; 4 Lime; 2 tsp Chilli flakes; Low calorie oil spray; Salt; Black pepper; 240 g Rice; 2 Pak choi; Fresh Coriander; 4 Lime wedges

Sticky, sweet, spicy and packed with flavour! This Sriracha & Lime Pork Tenderloin is a quick and easy fakeaway style dinner that’s perfect for busy weeknights. Tender pork medallions are coated in a delicious honey, lime and sriracha glaze, then served with fluffy rice and fresh pak choi for a high-protein meal the whole family will love.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to the packet instructions. During the last 3-4 minutes of cooking, add the pak choi to the pan to steam until tender. Drain and keep warm.

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For

800

Pork tenderloin

tbsp

Runny honey

tbsp

Flying Goose sriracha

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Cook along with all of our recipes

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Per Serving

Calories

525kcal

Fat

Saturates

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Made it?

Pork,

Asian,

Fakeaway,

Quick & Easy,

Quick Midweek Meals,

Family Friendly,

Rice

Comments

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Louise H

2 days ago

I can't believe how good this was when it only took 15mins to make.

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Brooke H

2 days ago

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Lindsey Willis

2 days ago

Looks delicious Brooke!! xx

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Sriracha & Lime Pork Tenderloin

Sticky, sweet, spicy and packed with flavour! This Sriracha & Lime Pork Tenderloin is a quick and easy fakeaway style dinner that’s perfect for busy weeknights. Tender pork medallions are coated in a delicious honey, lime and sriracha glaze, then served with fluffy rice and fresh pak choi for a high-protein meal the whole family will love.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice according to the packet instructions. During the last 3-4 minutes of cooking, add the pak choi to the pan to steam until tender. Drain and keep warm.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

800

Pork tenderloin

tbsp

Runny honey

tbsp

Flying Goose sriracha

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

525kcal

Fat

Saturates

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.