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Sriracha & Lime Pork Tenderloin

Sticky, sweet, spicy and packed with flavour! This Sriracha & Lime Pork Tenderloin is a quick and easy fakeaway style dinner that’s perfect for busy weeknights. Tender pork medallions are coated in a delicious honey, lime and sriracha glaze, then served with fluffy rice and fresh pak choi for a high-protein meal the whole family will love.

Prep

15m

Cook

15m

Total

30m

homepage-image

Sriracha & Lime Pork Tenderloin

Sticky, sweet, spicy and packed with flavour! This Sriracha & Lime Pork Tenderloin is a quick and easy fakeaway style dinner that’s perfect for busy weeknights. Tender pork medallions are coated in a delicious honey, lime and sriracha glaze, then served with fluffy rice and fresh pak choi for a high-protein meal the whole family will love.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

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Step 1

Cook the rice according to the packet instructions. During the last 3-4 minutes of cooking, add the pak choi to the pan to steam until tender. Drain and keep warm.

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For

4

M

I

800

g

Pork tenderloin

6

tbsp

Runny honey

4

tbsp

Flying Goose sriracha

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Per Serving

Calories

525kcal

Fat

8g

Saturates

2g

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S

Sam s

2 months ago

Excellent, very tasty. Super easy and quick to make too!

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Lindsey Willis

2 months ago

I’m so pleased that you enjoyed it Sam xx

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L

Louise H

3 months ago

I can't believe how good this was when it only took 15mins to make.

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Lindsey Willis

3 months ago

Looks incredible xx

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Brooke H

3 months ago

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Lindsey Willis

3 months ago

Looks delicious Brooke!! xx

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