Your cart is empty

Prep
15m
Cook
15m
Total
30m

Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice according to the packet instructions. During the last 3-4 minutes of cooking, add the pak choi to the pan to steam until tender. Drain and keep warm.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
800
g
Pork tenderloin
6
tbsp
Runny honey
4
tbsp
Flying Goose sriracha

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
8g
Saturates
2g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
S
Sam s
2 months ago
Excellent, very tasty. Super easy and quick to make too!
Like
Reply
Lindsey Willis
2 months ago
I’m so pleased that you enjoyed it Sam xx
Like
Reply
L
Louise H
3 months ago
I can't believe how good this was when it only took 15mins to make.

Like
Reply
Lindsey Willis
3 months ago
Looks incredible xx
Like
Reply
Brooke H
3 months ago

Like
Reply
Lindsey Willis
3 months ago
Looks delicious Brooke!! xx
Like
Reply