Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place diced chicken in a large bowl. Season with paprika, mild chilli powder, garlic powder, and Chinese 5 spice. Toss to coat evenly.
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For
4
M
I
600
g
Chicken breast fillets, diced
2
tsp
Paprika
1
tsp
Mild chilli powder
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Per Serving
Calories
459kcal
Fat
2.7g
Saturates
0.7g
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Keighly M
24 days ago
Absolutely amazing!
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Lindsey Willis
24 days ago
I’m so pleased that you loved this one - looks delicious 🤤 xx
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Lisa P
2 months ago
Wow this was 😋😋😋😋 Served with prawn toast xx
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Lindsey Willis
2 months ago
Looks delicious Lisa xx
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Emily L
2 months ago
This went down so well in our house! Another fab recipe 😋
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Lindsey Willis
2 months ago
So pleased that you enjoyed it xx
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Christine
2 months ago
Another banger in the O.B household. Thanks so much. I somehow forgot to buy a red pepper, but I had mushrooms, so that was the substitute. And note to others, “please be patient”, means exactly what it says on the tin. I nearly gave in but glad I persevered. Turned out perfect 😍
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Lindsey Willis
2 months ago
Looks absolutely delicious - glad you stuck it out! It does take a while to condense right down but the sauce result at the end is worth the wait xx
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Louise H
2 months ago
This was delicious 😋 it did take forever for it to reduce down though, I almost gave up 🤣
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Lindsey Willis
2 months ago
Haha! Worth the wait - looks delicious :) xx
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Kiri Warwick
2 months ago
This is delicious certainly did take a while for the sauce to thicken!!
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Lindsey Willis
2 months ago
Hence the be patient comment in the caption! 😂😂I did wonder how many people would give up with it! Ha. You start to think that it will never reduce down and then towards the end it reduces really quick lol xx pleased that you loved it ❤️❤️
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Lauren B
2 months ago
So much better than a takeaway! Gorgeous!
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Lindsey Willis
2 months ago
I’m so pleased that you loved it Lauren ❤️ xx
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Prep
10m
Cook
20m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place diced chicken in a large bowl. Season with paprika, mild chilli powder, garlic powder, and Chinese 5 spice. Toss to coat evenly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast fillets, diced
2
tsp
Paprika
1
tsp
Mild chilli powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
459kcal
Fat
2.7g
Saturates
0.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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K
Keighly M
24 days ago
Absolutely amazing!
Like
Reply
Cancel
Lindsey Willis
24 days ago
I’m so pleased that you loved this one - looks delicious 🤤 xx
Like
Reply
Cancel
L
Lisa P
2 months ago
Wow this was 😋😋😋😋 Served with prawn toast xx
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks delicious Lisa xx
Like
Reply
Cancel
E
Emily L
2 months ago
This went down so well in our house! Another fab recipe 😋
Like
Reply
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Lindsey Willis
2 months ago
So pleased that you enjoyed it xx
Like
Reply
Cancel
Christine
2 months ago
Another banger in the O.B household. Thanks so much. I somehow forgot to buy a red pepper, but I had mushrooms, so that was the substitute. And note to others, “please be patient”, means exactly what it says on the tin. I nearly gave in but glad I persevered. Turned out perfect 😍
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks absolutely delicious - glad you stuck it out! It does take a while to condense right down but the sauce result at the end is worth the wait xx
Like
Reply
Cancel
L
Louise H
2 months ago
This was delicious 😋 it did take forever for it to reduce down though, I almost gave up 🤣
Like
Reply
Cancel
Lindsey Willis
2 months ago
Haha! Worth the wait - looks delicious :) xx
Like
Reply
Cancel
Kiri Warwick
2 months ago
This is delicious certainly did take a while for the sauce to thicken!!
Like
Reply
Cancel
Lindsey Willis
2 months ago
Hence the be patient comment in the caption! 😂😂I did wonder how many people would give up with it! Ha. You start to think that it will never reduce down and then towards the end it reduces really quick lol xx pleased that you loved it ❤️❤️
Like
Reply
Cancel
Lauren B
2 months ago
So much better than a takeaway! Gorgeous!
Like
Reply
Cancel
Lindsey Willis
2 months ago
I’m so pleased that you loved it Lauren ❤️ xx
Like
Reply
Cancel
