Slow Cooker Butter Chicken Curry

Name: Slow Cooker Butter Chicken Curry
Prep time: 10 min
Cook time: 370 min
Total time: 380 min
Yield: 4 servings
Ingredients: 600 g Chicken breast; 1 Onion; 3 cloves Garlic; 1 tsp Ginger; 1 tbsp Garam masala; 1 tbsp Curry powder; 1 tsp Ground cumin; 1 tsp Ground coriander; 1 tsp Paprika; 1 tsp Salt; 400 g Tomato passata; 2 tbsp Tomato purée; 15 g Butter; 60 ml Elmlea light single cream alternative; Fresh coriander; 250 g Rice; 200 g Tenderstem broccoli

A rich, creamy and healthier take on classic butter chicken, slow cooked to perfection. Tender spiced chicken simmers in a fragrant tomato base, finished with light cream for a silky finish. Served with rice and broccoli, it’s an easy, high protein fakeaway that feels indulgent with minimal effort.

Prep

10m

Cook

6h 10m

Total

6h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the onion and garlic in a blender and blend until smooth into a paste.

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For

For The Curry

600

Chicken breast, diced

Onion, cut into quarters

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Per Serving

Calories

500kcal

Fat

7.8g

Saturates

3.9g

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Made it?

Indian,

Fakeaway,

Chicken,

Slow Cooker

Comments

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Jenni C

a month ago

Super easy to make! Throw it all in, in the morning! Ready and delicious for dinner!

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Lindsey Willis

a month ago

Looks delicious Jenni xx

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Courtney B

4 months ago

Easy to cook and everyone enjoyed.

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Lindsey Willis

4 months ago

So pleased that you enjoyed it xx

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Ian

5 months ago

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Lindsey Willis

4 months ago

Looks great Ian! :) Thanks for taking a snap! x

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Slow Cooker Butter Chicken Curry

A rich, creamy and healthier take on classic butter chicken, slow cooked to perfection. Tender spiced chicken simmers in a fragrant tomato base, finished with light cream for a silky finish. Served with rice and broccoli, it’s an easy, high protein fakeaway that feels indulgent with minimal effort.

Prep

10m

Cook

6h 10m

Total

6h 20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Place the onion and garlic in a blender and blend until smooth into a paste.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For The Curry

600

Chicken breast, diced

Onion, cut into quarters

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

500kcal

Fat

7.8g

Saturates

3.9g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.