
Prep
10m
Cook
6h 10m
Total
6h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the onion and garlic in a blender and blend until smooth into a paste.

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For
4
M
I
For The Curry
600
g
Chicken breast, diced
1
Onion, cut into quarters

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Per Serving
Calories
500kcal
Fat
7.8g
Saturates
3.9g

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Courtney B
3 months ago
Easy to cook and everyone enjoyed.

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Lindsey Willis
3 months ago
So pleased that you enjoyed it xx
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I
Ian
3 months ago

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Lindsey Willis
3 months ago
Looks great Ian! :) Thanks for taking a snap! x
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Prep
10m
Cook
6h 10m
Total
6h 20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place the onion and garlic in a blender and blend until smooth into a paste.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For The Curry
600
g
Chicken breast, diced
1
Onion, cut into quarters

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
500kcal
Fat
7.8g
Saturates
3.9g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
C
Courtney B
3 months ago
Easy to cook and everyone enjoyed.

Like
Reply
Cancel
Lindsey Willis
3 months ago
So pleased that you enjoyed it xx
Like
Reply
Cancel
I
Ian
3 months ago

Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks great Ian! :) Thanks for taking a snap! x
Like
Reply
Cancel