logo
homepage-image

Tuscan Salmon with Pesto Mash & Tenderstem Broccoli

Creamy Tuscan style salmon with cherry tomatoes & baby spinach in a lighter cream sauce. Finished with fresh basil.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the potato chunks in salted water until soft. Drain well and return to the pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the salmon:

2

Salmon fillets, 240g total

1

tsp

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

569kcal

Fat

27.4g

Saturates

7.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Keighly M

6 days ago

Beautiful! Pesto mash was so good

Like

Reply

Cancel

Lindsey Willis

6 days ago

Now you’ve got me craving pesto mash!! 🤣 looks great lovely 🥰 xx

Like

Reply

Cancel

R

Rosie L

2 months ago

Loved it! I had cod as a substitute to salmon and the rest of the family had salmon another good meal!

Like

Reply

Cancel

Lindsey Willis

2 months ago

Looks delicious Rosie! xx

Like

Reply

Cancel

P

Patty B

2 months ago

Just made this / lovely recipe x Mine didn’t look as pretty as your picture it it tasted Good!!’

Like

Reply

Cancel

Lindsey Willis

2 months ago

I’m so glad that you enjoyed it Patty! Xx

Like

Reply

Cancel

Louise W

2 months ago

Absolutely banging. No one else wanted pesto mash so I've got a portion to go in the freezer for another day.

Like

Reply

Cancel

Lindsey Willis

2 months ago

Looks delicious Louise! So pleased that you enjoyed it xx

Like

Reply

Cancel

Nikki S

5 months ago

Delicious! Loved the sauce, drowned my dinner with it 😂 very tasty spin on salmon, seasoned to perfection. I did cook the salmon m in the air fryer which I regret as dried it out a bit, will stick to recipe next time & pan fry. 5* though x

Like

Reply

Cancel

Lindsey Willis

5 months ago

I’m so glad that you loved it - look amazing!! Thanks for sharing a review xx 🫶🫶

Like

Reply

Cancel

Anne-marie P

5 months ago

I found the recipe very easy to follow and the end result was amazing. The only I found was I nearly burnt the salmon as not used to cooking it in the pan - I always oven cook. Will definitely do it again

Like

Reply

Cancel

Lindsey Willis

5 months ago

Smashed it! So glad that you enjoyed it ❤️ xx

Like

Reply

Cancel

homepage-image

Tuscan Salmon with Pesto Mash & Tenderstem Broccoli

Creamy Tuscan style salmon with cherry tomatoes & baby spinach in a lighter cream sauce. Finished with fresh basil.

Prep

5m

Cook

25m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Boil the potato chunks in salted water until soft. Drain well and return to the pan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the salmon:

2

Salmon fillets, 240g total

1

tsp

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

569kcal

Fat

27.4g

Saturates

7.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Keighly M

6 days ago

Beautiful! Pesto mash was so good

Like

Reply

Cancel

Lindsey Willis

6 days ago

Now you’ve got me craving pesto mash!! 🤣 looks great lovely 🥰 xx

Like

Reply

Cancel

R

Rosie L

2 months ago

Loved it! I had cod as a substitute to salmon and the rest of the family had salmon another good meal!

Like

Reply

Cancel

Lindsey Willis

2 months ago

Looks delicious Rosie! xx

Like

Reply

Cancel

P

Patty B

2 months ago

Just made this / lovely recipe x Mine didn’t look as pretty as your picture it it tasted Good!!’

Like

Reply

Cancel

Lindsey Willis

2 months ago

I’m so glad that you enjoyed it Patty! Xx

Like

Reply

Cancel

Louise W

2 months ago

Absolutely banging. No one else wanted pesto mash so I've got a portion to go in the freezer for another day.

Like

Reply

Cancel

Lindsey Willis

2 months ago

Looks delicious Louise! So pleased that you enjoyed it xx

Like

Reply

Cancel

Nikki S

5 months ago

Delicious! Loved the sauce, drowned my dinner with it 😂 very tasty spin on salmon, seasoned to perfection. I did cook the salmon m in the air fryer which I regret as dried it out a bit, will stick to recipe next time & pan fry. 5* though x

Like

Reply

Cancel

Lindsey Willis

5 months ago

I’m so glad that you loved it - look amazing!! Thanks for sharing a review xx 🫶🫶

Like

Reply

Cancel

Anne-marie P

5 months ago

I found the recipe very easy to follow and the end result was amazing. The only I found was I nearly burnt the salmon as not used to cooking it in the pan - I always oven cook. Will definitely do it again

Like

Reply

Cancel

Lindsey Willis

5 months ago

Smashed it! So glad that you enjoyed it ❤️ xx

Like

Reply

Cancel