Sticky Sriracha Honey Salmon with Rice & Tenderstem Broccoli

Sweet, spicy, and full of flavour, this Sticky Sriracha Honey Salmon is a quick and satisfying meal. Air fried salmon is coated in a sticky honey, sriracha, and soy glaze, then served with jasmine rice and tenderstem broccoli for a balanced, high protein dish.

Ingredients

Method

Nutrition

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Step 1

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For

2

M

I

For the Salmon

240

g

Salmon fillets, raw

2

tbsp

Runny honey

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Per Serving

Calories

594kcal

Fat

22.3g

Saturates

4g

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Notes

For deeper flavour, you can marinate the salmon for up to 30 minutes in the fridge. Add extra chilli flakes or sriracha if you prefer more heat.

Comments

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K

Keighly M

15 days ago

Absolutely beautiful! We loved this one. However we haven't tried a recipe that we don't live yet

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Lindsey Willis

14 days ago

Ahhh thank you so much Keighly ❤️😊 looks delicious 🤤 xx

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