Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into chips and soak them in a bowl of cold water to remove excess starch. Drain and pat dry with kitchen towel.
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For
2
M
I
For The Fish:
250
g
Basa fillets
1
pinch
Sea salt
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Cook along with all of our recipes
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Per Serving
Calories
528kcal
Fat
7.4g
Saturates
1.3g
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Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into chips and soak them in a bowl of cold water to remove excess starch. Drain and pat dry with kitchen towel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For The Fish:
250
g
Basa fillets
1
pinch
Sea salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
528kcal
Fat
7.4g
Saturates
1.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
