Healthy fakeaway fish and chips with crispy paprika fries, panko coated basa fillets, and minty mushy peas. A golden, guilt free twist on a chippy classic—perfect with lashings of salt and vinegar.
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into chips and soak them in a bowl of cold water to remove excess starch. Drain and pat dry with kitchen towel.
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For
2
M
I
For The Fish:
250
g
Basa fillets
1
pinch
Sea salt
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Cook along with all of our recipes
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Per Serving
Calories
528kcal
Fat
7.4g
Saturates
1.3g
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Cook along with all of our recipes
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Healthy fakeaway fish and chips with crispy paprika fries, panko coated basa fillets, and minty mushy peas. A golden, guilt free twist on a chippy classic—perfect with lashings of salt and vinegar.
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Chop the potatoes into chips and soak them in a bowl of cold water to remove excess starch. Drain and pat dry with kitchen towel.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
For The Fish:
250
g
Basa fillets
1
pinch
Sea salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
528kcal
Fat
7.4g
Saturates
1.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
