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Crispy Peking-Style Chicken

Crispy, glossy, and full of flavour! This Healthier Peking-Style Chicken uses just hoisin, soy sauce, and rice vinegar for a quick and light sauce. Packed with vibrant stir fried veggies and ready in under 40 mins!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, add the diced chicken breast, soy sauce, Chinese five spice, garlic powder and cornflour. Mix well until the chicken is evenly coated.

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For

2

M

I

For the Chicken:

300

g

Chicken breast, diced

1

tbsp

Soy sauce

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Per Serving

Calories

568kcal

Fat

5.1g

Saturates

1.4g

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Notes

Please note that this recipe naturally has a higher salt content - Please taste test before adding additional salt as this is not required. Mini prawn toast / prawn crackers not included in macros. 1 Frozen Mini Prawn Toast - Asda Party Range - 54 cals & 10g Prawn Crackers - Sharwoods - 51 cals.

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Kelly D

2 months ago

My favourite meal this week. So delicious will be making this again. Can’t believe how easy egg rice was to make.

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Lindsey Willis

2 months ago

So pleased that you loved it 🥰 looks amazing! Perfect Saturday scran xx

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L

Lisa P

3 months ago

Just made this ….. wow 🤩 loved it

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Lindsey Willis

3 months ago

Oh WOW!! Smashed it xx

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K

Kelly B

3 months ago

I made this dish the other night and it was so tasty. Will definitely be making it again 😋

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Lindsey Willis

3 months ago

So glad that it was a hit! Thanks for leaving a review! Xx

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Lisa B

3 months ago

Loved this dinner! Did it for just two of us and it was so tasty! Might add a few chilli’s next time but was absolutely delicious and would deffo make again!

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Lindsey Willis

3 months ago

I’m so glad that you loved it Lisa! Looks incredible xx

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Kiri Warwick

4 months ago

Absolutely delicious, one of my children has said it was the best fake away I’ve ever made! And it’s on our saved menu to have again soon.

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Lindsey Willis

4 months ago

I’m so pleased that you all enjoyed it, I know how fussy kids can be! 😫 thank you so much for sharing a review and photo - your recreation looks amazing 🤩 xx

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Nikki S

4 months ago

Delicious! 👌🏼

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Lindsey Willis

4 months ago

So glad that you loved it 🥰 looks incredible!!! Great snap 🫶 xx

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Lisa McGowan

4 months ago

This really was sooooo good!

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Lindsey Willis

4 months ago

I’m so glad that you loved it Lisa ❤️ xx

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homepage-image

Crispy Peking-Style Chicken

Crispy, glossy, and full of flavour! This Healthier Peking-Style Chicken uses just hoisin, soy sauce, and rice vinegar for a quick and light sauce. Packed with vibrant stir fried veggies and ready in under 40 mins!

Prep

10m

Cook

25m

Total

35m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, add the diced chicken breast, soy sauce, Chinese five spice, garlic powder and cornflour. Mix well until the chicken is evenly coated.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

For the Chicken:

300

g

Chicken breast, diced

1

tbsp

Soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

568kcal

Fat

5.1g

Saturates

1.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Please note that this recipe naturally has a higher salt content - Please taste test before adding additional salt as this is not required. Mini prawn toast / prawn crackers not included in macros. 1 Frozen Mini Prawn Toast - Asda Party Range - 54 cals & 10g Prawn Crackers - Sharwoods - 51 cals.

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K

Kelly D

2 months ago

My favourite meal this week. So delicious will be making this again. Can’t believe how easy egg rice was to make.

Like

Reply

Cancel

Lindsey Willis

2 months ago

So pleased that you loved it 🥰 looks amazing! Perfect Saturday scran xx

Like

Reply

Cancel

L

Lisa P

3 months ago

Just made this ….. wow 🤩 loved it

Like

Reply

Cancel

Lindsey Willis

3 months ago

Oh WOW!! Smashed it xx

Like

Reply

Cancel

K

Kelly B

3 months ago

I made this dish the other night and it was so tasty. Will definitely be making it again 😋

Like

Reply

Cancel

Lindsey Willis

3 months ago

So glad that it was a hit! Thanks for leaving a review! Xx

Like

Reply

Cancel

Lisa B

3 months ago

Loved this dinner! Did it for just two of us and it was so tasty! Might add a few chilli’s next time but was absolutely delicious and would deffo make again!

Like

Reply

Cancel

Lindsey Willis

3 months ago

I’m so glad that you loved it Lisa! Looks incredible xx

Like

Reply

Cancel

Kiri Warwick

4 months ago

Absolutely delicious, one of my children has said it was the best fake away I’ve ever made! And it’s on our saved menu to have again soon.

Like

Reply

Cancel

Lindsey Willis

4 months ago

I’m so pleased that you all enjoyed it, I know how fussy kids can be! 😫 thank you so much for sharing a review and photo - your recreation looks amazing 🤩 xx

Like

Reply

Cancel

Nikki S

4 months ago

Delicious! 👌🏼

Like

Reply

Cancel

Lindsey Willis

4 months ago

So glad that you loved it 🥰 looks incredible!!! Great snap 🫶 xx

Like

Reply

Cancel

Lisa McGowan

4 months ago

This really was sooooo good!

Like

Reply

Cancel

Lindsey Willis

4 months ago

I’m so glad that you loved it Lisa ❤️ xx

Like

Reply

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