Prep
10m
Cook
6h 30m
Total
6h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion, garlic cloves, and ginger to a blender and blend until smooth to form a paste.
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For
3
M
I
For the Curry:
600
g
Chicken breast fillets, diced
1
Onion, quartered
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Per Serving
Calories
591kcal
Fat
4.9g
Saturates
1.3g
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Laura D
5 months ago
Amazing so tasty! Another great recipe. I Did make some homemade bhajis too :) you’ve ignited my passion for cooking xx
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Lindsey Willis
5 months ago
Oh Wow!! This looks absolutely unreal! I need those homemade bhajis!! ❤️😍 the perfect weekend meal xx
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L
Laura D
5 months ago
https://www.kitchensanctuary.com/air-fryer-onion-bhaji-recipe/ Credit to this website for the bhaji recipe … Was such a perfect weekend treat no expensive unhealthy takeaway. X
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S
Stephanie T
6 months ago
Lovely recipe! Thank you 🫶🏻
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Lindsey Willis
6 months ago
Yay! Looks banging - so glad that you enjoyed it Stephanie xx
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Tom W
6 months ago
Hi - how much stock are you supposed to add to the chicken and spices in the slow cooker? I can only find a measurement for the stock for the rice?
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Lindsey Willis
6 months ago
Hi Tom, I’ll get it updated - I used 100ml made up with one cube! 🙂
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Prep
10m
Cook
6h 30m
Total
6h 40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion, garlic cloves, and ginger to a blender and blend until smooth to form a paste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Curry:
600
g
Chicken breast fillets, diced
1
Onion, quartered
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
591kcal
Fat
4.9g
Saturates
1.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Laura D
5 months ago
Amazing so tasty! Another great recipe. I Did make some homemade bhajis too :) you’ve ignited my passion for cooking xx
Like
Reply
Cancel
Lindsey Willis
5 months ago
Oh Wow!! This looks absolutely unreal! I need those homemade bhajis!! ❤️😍 the perfect weekend meal xx
Like
Reply
Cancel
L
Laura D
5 months ago
https://www.kitchensanctuary.com/air-fryer-onion-bhaji-recipe/ Credit to this website for the bhaji recipe … Was such a perfect weekend treat no expensive unhealthy takeaway. X
Like
Reply
Cancel
S
Stephanie T
6 months ago
Lovely recipe! Thank you 🫶🏻
Like
Reply
Cancel
Lindsey Willis
6 months ago
Yay! Looks banging - so glad that you enjoyed it Stephanie xx
Like
Reply
Cancel
Tom W
6 months ago
Hi - how much stock are you supposed to add to the chicken and spices in the slow cooker? I can only find a measurement for the stock for the rice?
Like
Reply
Cancel
Lindsey Willis
6 months ago
Hi Tom, I’ll get it updated - I used 100ml made up with one cube! 🙂
Like
Reply
Cancel
