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Prep
15m
Cook
15m
Total
30m
Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
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Step 1
Season the chicken with salt and black pepper. Heat a wok or large frying pan over a medium-high heat and lightly coat with cooking spray. Add the chicken and cook for 5-6 minutes until lightly golden and cooked through. Remove from the pan and set aside.
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For
3
M
I
For the Stir Fry
400
g
Chicken breast, thinly sliced
Salt
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Per Serving
Calories
503kcal
Fat
13g
Saturates
3g
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For the best flavour, cook over a high heat and keep the ingredients moving to achieve a light wok-char without overcooking the vegetables.
Fresh lime is key - adding it just before serving brightens sauce.
Adjust the heat by increasing or reducing the amount of sriracha, or add fresh chilli for an extra kick.
Swap the protein for king prawns, turkey breast or firm tofu for an equally delicious variation.
Add extra vegetables such as pak choi, sugar snap peas, mushrooms or shredded cabbage to boost the nutritional value.
Meal prep friendly: Store in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly with a splash of water to loosen the sauce if required.
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Melissa D
a month ago
We absolutely loved this dish! It is one to add to faves and use again! So many lovely flavours. Do not skip the toppings!
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Lindsey Willis
a month ago
Looks absolutely delicious 🤤
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