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Prep
15m
Cook
9h 30m
Total
9h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over a medium high heat.

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For
4
M
I
800
g
Braising steak, visible fat trimmed
1
tsp
Garlic powder
1
tsp
Onion powder

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Per Serving
Calories
523kcal
Fat
7g
Saturates
2.7g

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If you’d like a thicker sauce, leave the lid off for the final 20-30 minutes. Optional extras not included in the macro count.
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Made it?
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Prep
15m
Cook
9h 30m
Total
9h 45m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat a large frying pan over a medium high heat.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
800
g
Braising steak, visible fat trimmed
1
tsp
Garlic powder
1
tsp
Onion powder

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
523kcal
Fat
7g
Saturates
2.7g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you’d like a thicker sauce, leave the lid off for the final 20-30 minutes. Optional extras not included in the macro count.
Only visible to you
Made it?
Cancel