Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place potatoes in a pan of salted water and bring to a boil. Cook until soft (approx. 15–20 mins). Drain and mash with a splash of milk, butter, salt, and pepper. Cover to keep warm.
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For
2
M
I
2
Chicken breast fillets
1
tsp
Parsley
1
tsp
Oregano
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Per Serving
Calories
547kcal
Fat
10.8g
Saturates
3.8g
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For a chunky peppercorn sauce, finely dice the onions and add them as-is. For a smooth sauce, blend with a food processor or stick blender.
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C
Cheryl M
4 months ago
Beautiful
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Lindsey Willis
4 months ago
So glad that you enjoyed it Cheryl! Thanks for leaving a review xx
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Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place potatoes in a pan of salted water and bring to a boil. Cook until soft (approx. 15–20 mins). Drain and mash with a splash of milk, butter, salt, and pepper. Cover to keep warm.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Chicken breast fillets
1
tsp
Parsley
1
tsp
Oregano
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
547kcal
Fat
10.8g
Saturates
3.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For a chunky peppercorn sauce, finely dice the onions and add them as-is. For a smooth sauce, blend with a food processor or stick blender.
Only visible to you
Made it?
Cancel
C
Cheryl M
4 months ago
Beautiful
Like
Reply
Cancel
Lindsey Willis
4 months ago
So glad that you enjoyed it Cheryl! Thanks for leaving a review xx
Like
Reply
Cancel
