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Prep
10m
Cook
15m
Total
25m
Prep
10m
Cook
15m
Total
25m
Ingredients
Method
Nutrition
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Step 1
Heat the olive oil in a large non-stick pan or wok over medium-high heat. Add the chicken strips and cook for about 5-7 minutes, until golden brown and cooked through. Remove the chicken from the pan and set aside.
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For
2
M
I
300
g
Chicken breast fillets, sliced
1
tsp
Extra virgin olive oil
1
Onion, sliced
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Per Serving
Calories
624kcal
Fat
19g
Saturates
3g
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R
Rachel W
12 days ago
Quick & easy. Next time I’ll rub abit of smoked paprika onto the chicken before cooking just to give abit more added flavour. Will be cooking this again
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