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Air Fryer Bruschetta Chicken with Crispy Baby Potatoes & Salad

Juicy, seasoned chicken breasts topped with melted mozzarella and a fresh tomato bruschetta salsa, served alongside crispy air fried baby potatoes and a simple mixed leaf salad. This easy, healthy dinner is packed with Mediterranean flavours, high in protein and ready in under 30 minutes,

Prep

5m

Cook

24m

Total

29m

homepage-image

Air Fryer Bruschetta Chicken with Crispy Baby Potatoes & Salad

Juicy, seasoned chicken breasts topped with melted mozzarella and a fresh tomato bruschetta salsa, served alongside crispy air fried baby potatoes and a simple mixed leaf salad. This easy, healthy dinner is packed with Mediterranean flavours, high in protein and ready in under 30 minutes,

Prep

5m

Cook

24m

Total

29m

Ingredients

Method

Nutrition

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Step 1

Toss the baby potatoes with the oil, garlic granules, Italian seasoning, paprika, salt and pepper.

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For

2

M

I

For the Chicken

2

Chicken breasts, around 300g

1/2

tbsp

Olive oil

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Per Serving

Calories

449kcal

Fat

6.7g

Saturates

3g

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Liz S

14 days ago

Sorry no photo.....again! But this was absolutely delicious. My husband and I really enjoyed the flavours. I prepped the chicken, potatoes and salad earlier in the day so when it came to making it, it was super easy. Thank you for another amazing recipe. Will definitely be making this one again.

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Lindsey Willis

14 days ago

I am so pleased to hear that you both enjoyed it Liz! Thank you for taking the time to leave a review! xx

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J

Jade W

2 months ago

Really tasty and super easy to put together!

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Lindsey Willis

2 months ago

Nailed it Jade! Looks delicious 🤤 xx

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