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Chicken
Indian
Traybake
Prep
10m
Cook
45m
Total
55m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a large bowl, mix the yogurt, lemon juice, tandoori masala, cumin, paprika, garlic, ginger, salt, and pepper.
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For
4
M
I
Ashfield chicken thighs, skin & bones removed
100
g
Brooklea Greek style fat free yogurt
2
tbsp
Tandoori curry powder (P)
Per Serving
Calories
347kcal
Fat
12.8g
Saturates
2.9g
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Post
622
Protein
57g
8.3g
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