
Prep
25m
Cook
4h
Total
4h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roast the red peppers and whole garlic bulb in the oven at 200°C for 20 minutes, until soft and slightly charred.

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For
4
M
I
Chicken & Sauce
650
g
Chicken breast, diced
2
Red pointed pepper, roasted and sliced

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Per Serving
Calories
566kcal
Fat
5.2g
Saturates
1g

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Danielle B
2 months ago
Is the nutritional values with rice and pitta or not?
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Lindsey Willis
2 months ago
Includes half a pitta per person and serving of rice! everything you see listed in the ingredient list x
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L
Louise H
2 months ago
Delicious curry, mild enough for the kids to enjoy as well.

Like
Reply
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Lindsey Willis
2 months ago
So pleased that you enjoyed it xx
Like
Reply
Cancel

Prep
25m
Cook
4h
Total
4h 25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Roast the red peppers and whole garlic bulb in the oven at 200°C for 20 minutes, until soft and slightly charred.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken & Sauce
650
g
Chicken breast, diced
2
Red pointed pepper, roasted and sliced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
566kcal
Fat
5.2g
Saturates
1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
D
Danielle B
2 months ago
Is the nutritional values with rice and pitta or not?
Like
Reply
Cancel
Lindsey Willis
2 months ago
Includes half a pitta per person and serving of rice! everything you see listed in the ingredient list x
Like
Reply
Cancel
L
Louise H
2 months ago
Delicious curry, mild enough for the kids to enjoy as well.

Like
Reply
Cancel
Lindsey Willis
2 months ago
So pleased that you enjoyed it xx
Like
Reply
Cancel