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Prep
10m
Cook
45m
Total
55m
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Ingredients
Method
Nutrition
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Step 1
Toss potato wedges with olive oil and peri-peri salt. Roast for 10 minutes at 200°C.
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For
4
M
I
600
g
Chicken breast fillets, butterfly cut
25
Peri-peri rub
800
Potatoes, cut into wedges
Per Serving
Calories
613kcal
Fat
16.7g
Saturates
6.8g
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588
Protein
52g
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