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Prep
15m
Cook
25m
Total
40m
Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Butterfly the chicken breasts so they’re an even thickness, then season both sides with salt and pepper.
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For
4
M
I
Chicken
600
g
Chicken breast fillets, approx. 150g each
300
ml
Chicken stock, 1 cube made up
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Per Serving
Calories
510kcal
Fat
10.5g
Saturates
2.7g
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Liz S
3 months ago
Absolutely delicious! I had broccoli in the fridge so used that instead of tenderstem. Wonderful flavours. X
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Lindsey Willis
3 months ago
I’m so pleased that you enjoyed it xx
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Brooke H
4 months ago
So tasty 🤤
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Lindsey Willis
4 months ago
Looks incredible Brooke xx
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