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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts so they’re an even thickness, then season both sides with salt and pepper.
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For
4
M
I
Chicken
600
g
Chicken breast fillets, approx. 150g each
300
ml
Chicken stock, 1 cube made up
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Per Serving
Calories
510kcal
Fat
10.5g
Saturates
2.7g
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Liz S
13 days ago
Absolutely delicious! I had broccoli in the fridge so used that instead of tenderstem. Wonderful flavours. X
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Lindsey Willis
13 days ago
I’m so pleased that you enjoyed it xx
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Brooke H
16 days ago
So tasty 🤤
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Lindsey Willis
16 days ago
Looks incredible Brooke xx
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Prep
15m
Cook
25m
Total
40m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breasts so they’re an even thickness, then season both sides with salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chicken
600
g
Chicken breast fillets, approx. 150g each
300
ml
Chicken stock, 1 cube made up
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
510kcal
Fat
10.5g
Saturates
2.7g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Liz S
13 days ago
Absolutely delicious! I had broccoli in the fridge so used that instead of tenderstem. Wonderful flavours. X
Like
Reply
Cancel
Lindsey Willis
13 days ago
I’m so pleased that you enjoyed it xx
Like
Reply
Cancel
Brooke H
16 days ago
So tasty 🤤
Like
Reply
Cancel
Lindsey Willis
16 days ago
Looks incredible Brooke xx
Like
Reply
Cancel
