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Chinese-Style Salt & Pepper Chicken Rice Bake with Curry Sauce

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Set oven to 200°C (fan 180°C) / Gas Mark 6.

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For

4

M

I

600

g

Chicken breast fillets, diced

1

tbsp

Sesame oil

2

tsp

Chinese 5 spice

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Per Serving

Calories

487kcal

Fat

9.1g

Saturates

2.3g

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Comments

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Kiri Warwick

3 months ago

Absolutely delicious didn’t add the chilli and it was still nice!!

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Lindsey Willis

3 months ago

Looks banging Kiri 🫶 send some my way please xx

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homepage-image

Chinese-Style Salt & Pepper Chicken Rice Bake with Curry Sauce

Prep

10m

Cook

45m

Total

55m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Set oven to 200°C (fan 180°C) / Gas Mark 6.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

600

g

Chicken breast fillets, diced

1

tbsp

Sesame oil

2

tsp

Chinese 5 spice

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

487kcal

Fat

9.1g

Saturates

2.3g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Kiri Warwick

3 months ago

Absolutely delicious didn’t add the chilli and it was still nice!!

Like

Reply

Cancel

Lindsey Willis

3 months ago

Looks banging Kiri 🫶 send some my way please xx

Like

Reply

Cancel