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Tuna Crunch Pitta Melts

Crispy toasted pittas stuffed with creamy tuna crunch filling give all the comfort food vibes while still keeping things fresh and balanced for warmer weather. Serve with a crisp side salad and chunky chips for an easy fakeaway-style dinner that feels like something you’d order at your favourite pub garden.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the tuna, cheddar, mayonnaise, red onion, gherkins and sweetcorn to a bowl. Season with black pepper and mix well until combined.

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For

4

M

I

4

Wholemeal pittas

360

g

Tuna steak, drained

100

g

50% less fat grated cheddar

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Per Serving

Calories

399kcal

Fat

10.3g

Saturates

3.4g

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L

Louise H

a month ago

Had this for lunch again today, now a firm favourite especially with the amount of protein :)

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Lindsey Willis

a month ago

So high and super filling too ❤️ looks fantastic xx

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L

Louise H

a month ago

Made this for a late lunch after a morning out with the kids. I used chilli eat lean protein cheese instead of low fat cheddar and it was absolutely delicious and really filling.

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Lindsey Willis

a month ago

Looks absolutely banging - eat lean is a great sub & I bet the chilli cheese levelled it up! Xx

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P

Patty B

2 months ago

Brilliant and easy in this hot weather x

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Lindsey Willis

2 months ago

So pleased that you enjoyed it xx

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Reply

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homepage-image

Tuna Crunch Pitta Melts

Crispy toasted pittas stuffed with creamy tuna crunch filling give all the comfort food vibes while still keeping things fresh and balanced for warmer weather. Serve with a crisp side salad and chunky chips for an easy fakeaway-style dinner that feels like something you’d order at your favourite pub garden.

Prep

5m

Cook

5m

Total

10m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Add the tuna, cheddar, mayonnaise, red onion, gherkins and sweetcorn to a bowl. Season with black pepper and mix well until combined.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Wholemeal pittas

360

g

Tuna steak, drained

100

g

50% less fat grated cheddar

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

399kcal

Fat

10.3g

Saturates

3.4g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

L

Louise H

a month ago

Had this for lunch again today, now a firm favourite especially with the amount of protein :)

Like

Reply

Cancel

Lindsey Willis

a month ago

So high and super filling too ❤️ looks fantastic xx

Like

Reply

Cancel

L

Louise H

a month ago

Made this for a late lunch after a morning out with the kids. I used chilli eat lean protein cheese instead of low fat cheddar and it was absolutely delicious and really filling.

Like

Reply

Cancel

Lindsey Willis

a month ago

Looks absolutely banging - eat lean is a great sub & I bet the chilli cheese levelled it up! Xx

Like

Reply

Cancel

P

Patty B

2 months ago

Brilliant and easy in this hot weather x

Like

Reply

Cancel

Lindsey Willis

2 months ago

So pleased that you enjoyed it xx

Like

Reply

Cancel