Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sprinkle the chicken breasts with smoked paprika, garlic granules, oregano, dried parsley and black pepper. Rub lightly to coat evenly. Lay the chicken breasts in the slow cooker in a single layer.
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For
4
M
I
600
g
Chicken breast fillets, approx. 150g each
2
tsp
Smoked paprika
1
tsp
Garlic garlic
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Per Serving
Calories
433kcal
Fat
3.6g
Saturates
0.9g
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In this recipe, I originally added 1 teaspoon of English mustard with the cornflour at the end to give a hit of mustard heat. While I enjoyed the result, I felt it could be overpowering for some. I have therefore edited the recipe to include the English mustard alongside the wholegrain mustard in the main body of the recipe; however, both options are included, allowing you to choose according to taste.
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Emily L
23 days ago
This is a firm fave in our house, so tasty and so easy to make
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Lindsey Willis
22 days ago
So pleased that you enjoyed it Emily ! Looks delicious 🤤
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E
Emily L
2 months ago
Oh wow another super easy tasty dinner
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Lindsey Willis
2 months ago
Looks delicious Emily! I’m so pleased that you enjoyed it! Xx
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Tom W
2 months ago
Another blooming lovely dinner! Did you some gravy grand to help thicken the gravy a bit quicker as I was STARVING! Another added to the ‘will be doing’ again list
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Lindsey Willis
2 months ago
So pleased that you loved it Tom! Looks cracking! 🙌🫶
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Kristen M
3 months ago
It doesn’t look too pretty because I was rushing but it was very tasty and it was super quick to put together.
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Reply
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Lindsey Willis
3 months ago
I’m so glad that you enjoyed it! 🥰 thank you for leaving a review! Xx
Like
Reply
Cancel
Prep
10m
Cook
5h
Total
5h 10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Sprinkle the chicken breasts with smoked paprika, garlic granules, oregano, dried parsley and black pepper. Rub lightly to coat evenly. Lay the chicken breasts in the slow cooker in a single layer.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
600
g
Chicken breast fillets, approx. 150g each
2
tsp
Smoked paprika
1
tsp
Garlic garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
433kcal
Fat
3.6g
Saturates
0.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
In this recipe, I originally added 1 teaspoon of English mustard with the cornflour at the end to give a hit of mustard heat. While I enjoyed the result, I felt it could be overpowering for some. I have therefore edited the recipe to include the English mustard alongside the wholegrain mustard in the main body of the recipe; however, both options are included, allowing you to choose according to taste.
Only visible to you
Made it?
Cancel
E
Emily L
23 days ago
This is a firm fave in our house, so tasty and so easy to make
Like
Reply
Cancel
Lindsey Willis
22 days ago
So pleased that you enjoyed it Emily ! Looks delicious 🤤
Like
Reply
Cancel
E
Emily L
2 months ago
Oh wow another super easy tasty dinner
Like
Reply
Cancel
Lindsey Willis
2 months ago
Looks delicious Emily! I’m so pleased that you enjoyed it! Xx
Like
Reply
Cancel
Tom W
2 months ago
Another blooming lovely dinner! Did you some gravy grand to help thicken the gravy a bit quicker as I was STARVING! Another added to the ‘will be doing’ again list
Like
Reply
Cancel
Lindsey Willis
2 months ago
So pleased that you loved it Tom! Looks cracking! 🙌🫶
Like
Reply
Cancel
Kristen M
3 months ago
It doesn’t look too pretty because I was rushing but it was very tasty and it was super quick to put together.
Like
Reply
Cancel
Lindsey Willis
3 months ago
I’m so glad that you enjoyed it! 🥰 thank you for leaving a review! Xx
Like
Reply
Cancel
