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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the beef strips with the cornflour, soy sauce, garlic powder, ginger powder, and sesame oil until evenly coated.

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For
4
M
I
500
g
Lean beef strips, sirloin or rump
1
tbsp
Cornflour
1
tbsp
Reduced salt soy sauce

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Per Serving
Calories
494kcal
Fat
9g
Saturates
3.1g

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K
Kerry k
20 days ago
What kind of chilli sauce do you recommend for this? There are so many out there that I wouldn’t know which to use! Thank you.
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Lindsey Willis
20 days ago
Hey Kerry! I used Flying Goose Sriracha - would have been easier for me to write sriracha wouldn’t it? Sorry about that xx
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Joanne H
24 days ago
It was delicious and everyone enjoyed it. Will definitely make again

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Lindsey Willis
24 days ago
Looks amazing Joanne! Top job xx
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J
Jess M
a month ago

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Lindsey Willis
a month ago
Yum ❤️❤️
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Hannah K
2 months ago
Stopped me from ordering a Chinese and tbh this was tastier and fresher 🙌🏻🙌🏻🙌🏻
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Lindsey Willis
2 months ago
So pleased that you enjoyed it Hannah - such a quick and easy one for a fakeaway fix xx
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Melissa D
2 months ago
Another super quick and tasty mid week meal.

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Lindsey Willis
2 months ago
Absolutely banging xx 😘
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M
Michelle T
2 months ago
Hi , where do I add the Chillie sauce?
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Lindsey Willis
2 months ago
All edited Michelle x
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M
Michelle T
2 months ago
Thankyou, its in my plan for next week x
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Toss the beef strips with the cornflour, soy sauce, garlic powder, ginger powder, and sesame oil until evenly coated.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
500
g
Lean beef strips, sirloin or rump
1
tbsp
Cornflour
1
tbsp
Reduced salt soy sauce

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
494kcal
Fat
9g
Saturates
3.1g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kerry k
20 days ago
What kind of chilli sauce do you recommend for this? There are so many out there that I wouldn’t know which to use! Thank you.
Like
Reply
Cancel
Lindsey Willis
20 days ago
Hey Kerry! I used Flying Goose Sriracha - would have been easier for me to write sriracha wouldn’t it? Sorry about that xx
Like
Reply
Cancel
Joanne H
24 days ago
It was delicious and everyone enjoyed it. Will definitely make again

Like
Reply
Cancel
Lindsey Willis
24 days ago
Looks amazing Joanne! Top job xx
Like
Reply
Cancel
J
Jess M
a month ago

Like
Reply
Cancel
Lindsey Willis
a month ago
Yum ❤️❤️
Like
Reply
Cancel
Hannah K
2 months ago
Stopped me from ordering a Chinese and tbh this was tastier and fresher 🙌🏻🙌🏻🙌🏻
Like
Reply
Cancel
Lindsey Willis
2 months ago
So pleased that you enjoyed it Hannah - such a quick and easy one for a fakeaway fix xx
Like
Reply
Cancel
Melissa D
2 months ago
Another super quick and tasty mid week meal.

Like
Reply
Cancel
Lindsey Willis
2 months ago
Absolutely banging xx 😘
Like
Reply
Cancel
M
Michelle T
2 months ago
Hi , where do I add the Chillie sauce?
Like
Reply
Cancel
Lindsey Willis
2 months ago
All edited Michelle x
Like
Reply
Cancel
M
Michelle T
2 months ago
Thankyou, its in my plan for next week x
Like
Reply
Cancel