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Quick Midweek Meal: Sticky Crispy Beef

This crispy sticky beef offers a lighter twist on a classic takeaway, combining high protein ingredients with a simple, family friendly sauce. Served with rice, it makes a balanced and satisfying meal.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toss the beef strips with the cornflour, soy sauce, garlic powder, ginger powder, and sesame oil until evenly coated.

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For

4

M

I

500

g

Lean beef strips, sirloin or rump

1

tbsp

Cornflour

1

tbsp

Reduced salt soy sauce

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Per Serving

Calories

494kcal

Fat

9g

Saturates

3.1g

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K

Kerry k

20 days ago

What kind of chilli sauce do you recommend for this? There are so many out there that I wouldn’t know which to use! Thank you.

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Lindsey Willis

20 days ago

Hey Kerry! I used Flying Goose Sriracha - would have been easier for me to write sriracha wouldn’t it? Sorry about that xx

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Joanne H

24 days ago

It was delicious and everyone enjoyed it. Will definitely make again

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Lindsey Willis

24 days ago

Looks amazing Joanne! Top job xx

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J

Jess M

a month ago

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Lindsey Willis

a month ago

Yum ❤️❤️

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Hannah K

2 months ago

Stopped me from ordering a Chinese and tbh this was tastier and fresher 🙌🏻🙌🏻🙌🏻

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Lindsey Willis

2 months ago

So pleased that you enjoyed it Hannah - such a quick and easy one for a fakeaway fix xx

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Melissa D

2 months ago

Another super quick and tasty mid week meal.

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Lindsey Willis

2 months ago

Absolutely banging xx 😘

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M

Michelle T

2 months ago

Hi , where do I add the Chillie sauce?

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Lindsey Willis

2 months ago

All edited Michelle x

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M

Michelle T

2 months ago

Thankyou, its in my plan for next week x

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homepage-image

Quick Midweek Meal: Sticky Crispy Beef

This crispy sticky beef offers a lighter twist on a classic takeaway, combining high protein ingredients with a simple, family friendly sauce. Served with rice, it makes a balanced and satisfying meal.

Prep

15m

Cook

15m

Total

30m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toss the beef strips with the cornflour, soy sauce, garlic powder, ginger powder, and sesame oil until evenly coated.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

500

g

Lean beef strips, sirloin or rump

1

tbsp

Cornflour

1

tbsp

Reduced salt soy sauce

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

494kcal

Fat

9g

Saturates

3.1g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

K

Kerry k

20 days ago

What kind of chilli sauce do you recommend for this? There are so many out there that I wouldn’t know which to use! Thank you.

Like

Reply

Cancel

Lindsey Willis

20 days ago

Hey Kerry! I used Flying Goose Sriracha - would have been easier for me to write sriracha wouldn’t it? Sorry about that xx

Like

Reply

Cancel

Joanne H

24 days ago

It was delicious and everyone enjoyed it. Will definitely make again

Like

Reply

Cancel

Lindsey Willis

24 days ago

Looks amazing Joanne! Top job xx

Like

Reply

Cancel

J

Jess M

a month ago

Like

Reply

Cancel

Lindsey Willis

a month ago

Yum ❤️❤️

Like

Reply

Cancel

Hannah K

2 months ago

Stopped me from ordering a Chinese and tbh this was tastier and fresher 🙌🏻🙌🏻🙌🏻

Like

Reply

Cancel

Lindsey Willis

2 months ago

So pleased that you enjoyed it Hannah - such a quick and easy one for a fakeaway fix xx

Like

Reply

Cancel

Melissa D

2 months ago

Another super quick and tasty mid week meal.

Like

Reply

Cancel

Lindsey Willis

2 months ago

Absolutely banging xx 😘

Like

Reply

Cancel

M

Michelle T

2 months ago

Hi , where do I add the Chillie sauce?

Like

Reply

Cancel

Lindsey Willis

2 months ago

All edited Michelle x

Like

Reply

Cancel

M

Michelle T

2 months ago

Thankyou, its in my plan for next week x

Like

Reply

Cancel