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Air Fryer Crispy Buffalo Chicken Loaded Fries

Name: Air Fryer Crispy Buffalo Chicken Loaded Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g Maris Piper potatoes; 600 g Chicken breast fillets; 80 g Corn flakes; 1 tsp Garlic granules; 2 tsp Paprika; 1/2 tsp Onion granules; 1 tbsp Chipotle seasoning; 1 Egg; 5 tbsp Buffalo wings sauce; 1 Red onions; 10 Cherry tomatoes; 50 g Cheddar cheese; 2 Light cheese singles slices; 30 ml Semi-skimmed milk; 50 g Guacamole; 50 g Reduced fat soured cream

These Crispy Buffalo Chicken Loaded Wedges are the ultimate fakeaway - golden potato wedges topped with crunchy buffalo chicken, melted cheese, creamy guacamole and reduced fat sour cream. Packed with flavour and high in protein, they’re the perfect weekend comfort food that fits your calorie goals.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the potatoes into wedges and season with salt and paprika. Lightly spray with low calorie cooking oil, then air fry at 180°C for 25 minutes, shaking the basket halfway through, until golden and crispy.

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For

4

M

I

800

g

Maris Piper potatoes, chopped

600

g

Chicken breast fillets, diced

80

g

Corn flakes

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Per Serving

Calories

547kcal

Fat

12.1g

Carbs

61.9g

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Air Fryer Crispy Buffalo Chicken Loaded Fries

These Crispy Buffalo Chicken Loaded Wedges are the ultimate fakeaway - golden potato wedges topped with crunchy buffalo chicken, melted cheese, creamy guacamole and reduced fat sour cream. Packed with flavour and high in protein, they’re the perfect weekend comfort food that fits your calorie goals.

Prep

15m

Cook

30m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cut the potatoes into wedges and season with salt and paprika. Lightly spray with low calorie cooking oil, then air fry at 180°C for 25 minutes, shaking the basket halfway through, until golden and crispy.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

800

g

Maris Piper potatoes, chopped

600

g

Chicken breast fillets, diced

80

g

Corn flakes

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

547kcal

Fat

12.1g

Carbs

61.9g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.