Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C (180°C fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
300
g
Penne pasta, dry
550
g
Chicken breasts, diced
80
g
Chorizo, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
538kcal
Fat
13.3g
Saturates
5.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jenni C
2 hours ago
Tasted absolutely delicious!!!!!!! So quick and easy to make as well. Will 10000% be making again!
Like
Reply
Cancel
S
Sue s
21 days ago
Yum 😋
Like
Reply
Cancel
Lindsey Willis
21 days ago
Pleased that you enjoyed it Sue! ❤️
Like
Reply
Cancel
L
Louise H
25 days ago
My husband absolutely loved this. Said it's even better than his favourite linguine that I make. Luckily I made extra to freeze for his tea while I'm away next weekend.
Like
Reply
Cancel
Lindsey Willis
25 days ago
I’m so pleased that you both loved it Louise xx
Like
Reply
Cancel
Kiri Warwick
a month ago
Gorgeous dish, though I find I have to part boil the pasta beforehand as when I have done it in the tray in the past it never comes out cooked. Still was delicious
Like
Reply
Cancel
Lindsey Willis
a month ago
Might be size of the tray you’re using. The pasta also needs to be (just) submerged, even if you need to add a little extra stock! 😊I’m so pleased that you enjoyed it Kiri xx
Like
Reply
Cancel
S
Scott
a month ago
do your red onions and pepper always come out crunchy? They didnt cook down so that they are soft and the harder texture was not appreciated by my son. I didnt mind so much but I guess you'd have to fry them off to start with? Nice flavour anyway and easy to make
Like
Reply
Cancel
Lindsey Willis
a month ago
Hi Scott, I use a vegetable chopper I bought on Amazon which dices everything really small and evenly, so I didn’t have any issues with this particular recipe. Although I do personally prefer when my veg retains a little bit of bite. I’ll definitely keep this in mind - It has been flagged before on a different recipe. So I’ll try to mention it in the notes, so that you can all cook to your desired preference! I’m so glad that you enjoyed the flavour and simplicity! 😊
Like
Reply
Cancel
Nikki S
a month ago
Loved this pasta dish! Full of flavour and had a nice creamy sauce, some pasta dishes I find can go a bit dry but not this one. The chorizo and the chicken together worked perfectly. Forgot to finish with coriander but I did add some jalapeños
Like
Reply
Cancel
Lindsey Willis
a month ago
Looks absolutely delicious! 🤤 so pleased that you loved it x
Like
Reply
Cancel
Prep
15m
Cook
45m
Total
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 200°C (180°C fan).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
5
M
I
300
g
Penne pasta, dry
550
g
Chicken breasts, diced
80
g
Chorizo, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
538kcal
Fat
13.3g
Saturates
5.6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jenni C
2 hours ago
Tasted absolutely delicious!!!!!!! So quick and easy to make as well. Will 10000% be making again!
Like
Reply
Cancel
S
Sue s
21 days ago
Yum 😋
Like
Reply
Cancel
Lindsey Willis
21 days ago
Pleased that you enjoyed it Sue! ❤️
Like
Reply
Cancel
L
Louise H
25 days ago
My husband absolutely loved this. Said it's even better than his favourite linguine that I make. Luckily I made extra to freeze for his tea while I'm away next weekend.
Like
Reply
Cancel
Lindsey Willis
25 days ago
I’m so pleased that you both loved it Louise xx
Like
Reply
Cancel
Kiri Warwick
a month ago
Gorgeous dish, though I find I have to part boil the pasta beforehand as when I have done it in the tray in the past it never comes out cooked. Still was delicious
Like
Reply
Cancel
Lindsey Willis
a month ago
Might be size of the tray you’re using. The pasta also needs to be (just) submerged, even if you need to add a little extra stock! 😊I’m so pleased that you enjoyed it Kiri xx
Like
Reply
Cancel
S
Scott
a month ago
do your red onions and pepper always come out crunchy? They didnt cook down so that they are soft and the harder texture was not appreciated by my son. I didnt mind so much but I guess you'd have to fry them off to start with? Nice flavour anyway and easy to make
Like
Reply
Cancel
Lindsey Willis
a month ago
Hi Scott, I use a vegetable chopper I bought on Amazon which dices everything really small and evenly, so I didn’t have any issues with this particular recipe. Although I do personally prefer when my veg retains a little bit of bite. I’ll definitely keep this in mind - It has been flagged before on a different recipe. So I’ll try to mention it in the notes, so that you can all cook to your desired preference! I’m so glad that you enjoyed the flavour and simplicity! 😊
Like
Reply
Cancel
Nikki S
a month ago
Loved this pasta dish! Full of flavour and had a nice creamy sauce, some pasta dishes I find can go a bit dry but not this one. The chorizo and the chicken together worked perfectly. Forgot to finish with coriander but I did add some jalapeños
Like
Reply
Cancel
Lindsey Willis
a month ago
Looks absolutely delicious! 🤤 so pleased that you loved it x
Like
Reply
Cancel
