Cheesy Tuna Crunch Pasta

Name: Cheesy Tuna Crunch Pasta
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g Aldi Essentials penne pasta; 1/2 cup Pasta water; 2 cans Aldi The Fishmonger tinned tuna steaks in spring water; 150 g Aldi Emporium reduced fat lighter soft cheese; 1 Red pepper; 100 g Aldi Four Seasons sweetcorn; 1 Red onion; 10 Aldi Everyday Essentials cherry tomatoes; 3 Garlic cloves; 1 tsp Dried chilli flakes; 1 tsp Basil; 1 tsp Parsley; 2 handfuls Nature’s Pick baby spinach; 1 pinch Sea salt; 1 pinch Black pepper; 50 g Aldi Emporium 50% lighter mature cheddar cheese; 1 pinch Fresh basil; 1 pinch Paprika

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C / 180°C fan / 400°F.

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For

250

Aldi Essentials penne pasta, dried

1/2

cup

Pasta water, reserved

cans

Aldi The Fishmonger tinned tuna steaks in spring water

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Per Serving

Calories

435kcal

Fat

8.4g

Saturates

4.3g

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Traybake,

Seafood,

Pasta

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Susan F

4 months ago

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Lindsey Willis

4 months ago

Looks delicious! I hope that you enjoyed it xx

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Cheesy Tuna Crunch Pasta

Prep

10m

Cook

35m

Total

45m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C / 180°C fan / 400°F.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

250

Aldi Essentials penne pasta, dried

1/2

cup

Pasta water, reserved

cans

Aldi The Fishmonger tinned tuna steaks in spring water

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

435kcal

Fat

8.4g

Saturates

4.3g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.