Your cart is empty

Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak the gammon joint in cold water before cooking to reduce saltiness. Ideally, soak it overnight, but if you’re short on time, leave it to soak while you prepare the vegetables.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
750
g
Lean unsmoked gammon joint
1
Onion, finely diced
2
Garlic cloves, minced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
417kcal
Fat
10.9g
Saturates
3.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lindsay s
2 months ago
This was really nice and went down a treat with the whole family 😊

Like
Reply
Cancel
Lindsey Willis
2 months ago
I’m so pleased that you all enjoyed it Lindsay! It’s perfect for the cooler weather xx
Like
Reply
Cancel
Kiri Warwick
3 months ago
A lovely comfort food for this cold wet evening. Next time I would add more BBQ & Worcester sauce . Plenty leftover for lunch tomorrow

Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks delicious Kiri! ❤️ xx
Like
Reply
Cancel

Prep
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Soak the gammon joint in cold water before cooking to reduce saltiness. Ideally, soak it overnight, but if you’re short on time, leave it to soak while you prepare the vegetables.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
750
g
Lean unsmoked gammon joint
1
Onion, finely diced
2
Garlic cloves, minced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
417kcal
Fat
10.9g
Saturates
3.6g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Lindsay s
2 months ago
This was really nice and went down a treat with the whole family 😊

Like
Reply
Cancel
Lindsey Willis
2 months ago
I’m so pleased that you all enjoyed it Lindsay! It’s perfect for the cooler weather xx
Like
Reply
Cancel
Kiri Warwick
3 months ago
A lovely comfort food for this cold wet evening. Next time I would add more BBQ & Worcester sauce . Plenty leftover for lunch tomorrow

Like
Reply
Cancel
Lindsey Willis
3 months ago
Looks delicious Kiri! ❤️ xx
Like
Reply
Cancel