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Slow Cooker Campfire Stew

This slow cooker campfire stew is the ultimate comfort food. Packed with tender shredded gammon, smoky BBQ flavours, and hearty vegetables in a rich tomato sauce, it’s perfect for busy days when you want something warming and satisfying!

Prep

15m

Ingredients

Method

Nutrition

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Step 1

Soak the gammon joint in cold water before cooking to reduce saltiness. Ideally, soak it overnight, but if you’re short on time, leave it to soak while you prepare the vegetables.

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For

6

M

I

750

g

Lean unsmoked gammon joint

1

Onion, finely diced

2

Garlic cloves, minced

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Per Serving

Calories

417kcal

Fat

10.9g

Saturates

3.6g

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Notes

Soak the gammon joint in cold water before cooking to reduce saltiness. Ideally, soak it overnight. Please do not add additional salt to this meal as it is already naturally high in salt.

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Lindsay s

7 days ago

This was really nice and went down a treat with the whole family 😊

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Lindsey Willis

6 days ago

I’m so pleased that you all enjoyed it Lindsay! It’s perfect for the cooler weather xx

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Kiri Warwick

a month ago

A lovely comfort food for this cold wet evening. Next time I would add more BBQ & Worcester sauce . Plenty leftover for lunch tomorrow

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Lindsey Willis

a month ago

Looks delicious Kiri! ❤️ xx

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homepage-image

Slow Cooker Campfire Stew

This slow cooker campfire stew is the ultimate comfort food. Packed with tender shredded gammon, smoky BBQ flavours, and hearty vegetables in a rich tomato sauce, it’s perfect for busy days when you want something warming and satisfying!

Prep

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Soak the gammon joint in cold water before cooking to reduce saltiness. Ideally, soak it overnight, but if you’re short on time, leave it to soak while you prepare the vegetables.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

6

M

I

750

g

Lean unsmoked gammon joint

1

Onion, finely diced

2

Garlic cloves, minced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

417kcal

Fat

10.9g

Saturates

3.6g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Soak the gammon joint in cold water before cooking to reduce saltiness. Ideally, soak it overnight. Please do not add additional salt to this meal as it is already naturally high in salt.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Lindsay s

7 days ago

This was really nice and went down a treat with the whole family 😊

Like

Reply

Cancel

Lindsey Willis

6 days ago

I’m so pleased that you all enjoyed it Lindsay! It’s perfect for the cooler weather xx

Like

Reply

Cancel

Kiri Warwick

a month ago

A lovely comfort food for this cold wet evening. Next time I would add more BBQ & Worcester sauce . Plenty leftover for lunch tomorrow

Like

Reply

Cancel

Lindsey Willis

a month ago

Looks delicious Kiri! ❤️ xx

Like

Reply

Cancel