Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion, garlic cloves and grated ginger to a blender or food processor. Blend until you have a smooth paste.
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For
4
M
I
320
g
Raw king prawns, peeled
1
Onion, quartered
4
Garlic cloves, whole
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Per Serving
Calories
508kcal
Fat
6.6g
Saturates
1.1g
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Sara C
3 months ago
One of the best curries I've ever made, just enough spice for me, very flavoursome! Super quick and easy to make
Like
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Lindsey Willis
3 months ago
I’m so pleased that you loved it 😊 xx
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Kiri Warwick
3 months ago
Absolutely spot on! Love the kick of the spice in this
Like
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Lindsey Willis
3 months ago
Nailed it! Looks delicious Kiri xx
Like
Reply
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Prep
5m
Cook
25m
Total
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the onion, garlic cloves and grated ginger to a blender or food processor. Blend until you have a smooth paste.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
320
g
Raw king prawns, peeled
1
Onion, quartered
4
Garlic cloves, whole
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
508kcal
Fat
6.6g
Saturates
1.1g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Sara C
3 months ago
One of the best curries I've ever made, just enough spice for me, very flavoursome! Super quick and easy to make
Like
Reply
Cancel
Lindsey Willis
3 months ago
I’m so pleased that you loved it 😊 xx
Like
Reply
Cancel
Kiri Warwick
3 months ago
Absolutely spot on! Love the kick of the spice in this
Like
Reply
Cancel
Lindsey Willis
3 months ago
Nailed it! Looks delicious Kiri xx
Like
Reply
Cancel
