logo
homepage-image

Healthier Full English

This healthier take on a classic Full English delivers all the comfort and flavour you expect, with lighter swaps to keep the nutrition balanced. Lean pork sausages and bacon medallions provide plenty of protein, while oven baked hash browns keep things crisp without excess oil. Soft, bursting piccolo vine tomatoes add freshness and natural sweetness, perfectly complementing rich eggs cooked just the way you like. Finished with warm baked beans and simple seasoning, this satisfying breakfast (or brunch) proves you don’t need to sacrifice taste to enjoy a healthier version of a much loved favourite.

Prep

5m

Cook

18m

Total

23m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Lean pork sausages

6

Lean bacon medallions

4

Eggs, medium

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

537kcal

Fat

19g

Saturates

4.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Kerry F

3 months ago

Family favourite in our house

Like

Reply

Cancel

Lindsey Willis

3 months ago

Can’t beat it!! 🫶🫶

Like

Reply

Cancel

homepage-image

Healthier Full English

This healthier take on a classic Full English delivers all the comfort and flavour you expect, with lighter swaps to keep the nutrition balanced. Lean pork sausages and bacon medallions provide plenty of protein, while oven baked hash browns keep things crisp without excess oil. Soft, bursting piccolo vine tomatoes add freshness and natural sweetness, perfectly complementing rich eggs cooked just the way you like. Finished with warm baked beans and simple seasoning, this satisfying breakfast (or brunch) proves you don’t need to sacrifice taste to enjoy a healthier version of a much loved favourite.

Prep

5m

Cook

18m

Total

23m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 200°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Lean pork sausages

6

Lean bacon medallions

4

Eggs, medium

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

537kcal

Fat

19g

Saturates

4.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Kerry F

3 months ago

Family favourite in our house

Like

Reply

Cancel

Lindsey Willis

3 months ago

Can’t beat it!! 🫶🫶

Like

Reply

Cancel