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Prep
10m
Cook
6h
Total
6h 10m
Prep
10m
Cook
6h
Total
6h 10m
Ingredients
Method
Nutrition
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Step 1
Add the onion, garlic, ginger, chillies, and fresh coriander to a blender. Blitz into a smooth paste.
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For
3
M
I
1
Onion, cut into quarters
5
Garlic cloves
1
inch piece
Fresh ginger
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Per Serving
Calories
558kcal
Fat
9.6g
Saturates
3.8g
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Steven O’Brien
17 days ago
I added some small potatoes at the beginning, it helps thicken it up . And really goes well with the curry.
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Lindsey Willis
15 days ago
Sounds like a delicious addition!! 🫶❤️
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Kerry F
8 months ago
Another tasty meal, 1st time we’ve cooked this and it won’t be the last 😋
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M
Maria W
10 months ago
Would like more chillies, not very spicy
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Lindsey Willis
10 months ago
Hi Marie, Spice levels can easily be adapted by adding chilli flakes, or extra fresh chilli to suit your own tastebuds! :) x
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M
Maria W
10 months ago
Yes will definitely do again and actually the kids loved it to!
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Lindsey Willis
10 months ago
I’m so glad that you all enjoyed it ❤️thanks for leaving a review x
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