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One Pan Italian-Style Cottage Pie with Parmesan Mash

A lighter take on a classic, this Italian-style cottage pie layers herby tomato beef and vegetables beneath creamy parmesan mash, finished with a golden cheese topping. Hearty, comforting and high in protein, it’s a satisfying dish made for easy family dinners.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

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Step 1

Heat a large pan over a medium heat and lightly spray with low-calorie cooking spray. Add the diced onion and minced garlic and cook for 2-3 minutes until softened and fragrant.

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For

4

M

I

1

Onion, diced

4

Garlic cloves, minced

2

Carrots, finely diced

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Per Serving

Calories

475kcal

Fat

11.9g

Saturates

5.7g

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Notes

If your pan is not ovenproof, transfer the beef mixture to an ovenproof dish before topping with the mash and transferring to the oven.

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Hannah K

14 days ago

Wow this was so comforting and filling

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Lindsey Willis

14 days ago

I’m so pleased that flu enjoyed it Hannah! Something a little different to a traditional cottage pie 😊 x

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D

Danielle B

2 months ago

Lush!

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Lindsey Willis

2 months ago

So glad that you enjoyed it - super comforting isn’t it? Anything with mash I'm there xx

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Reply

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homepage-image

One Pan Italian-Style Cottage Pie with Parmesan Mash

A lighter take on a classic, this Italian-style cottage pie layers herby tomato beef and vegetables beneath creamy parmesan mash, finished with a golden cheese topping. Hearty, comforting and high in protein, it’s a satisfying dish made for easy family dinners.

Prep

10m

Cook

30m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Heat a large pan over a medium heat and lightly spray with low-calorie cooking spray. Add the diced onion and minced garlic and cook for 2-3 minutes until softened and fragrant.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1

Onion, diced

4

Garlic cloves, minced

2

Carrots, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

475kcal

Fat

11.9g

Saturates

5.7g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If your pan is not ovenproof, transfer the beef mixture to an ovenproof dish before topping with the mash and transferring to the oven.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Hannah K

14 days ago

Wow this was so comforting and filling

Like

Reply

Cancel

Lindsey Willis

14 days ago

I’m so pleased that flu enjoyed it Hannah! Something a little different to a traditional cottage pie 😊 x

Like

Reply

Cancel

D

Danielle B

2 months ago

Lush!

Like

Reply

Cancel

Lindsey Willis

2 months ago

So glad that you enjoyed it - super comforting isn’t it? Anything with mash I'm there xx

Like

Reply

Cancel