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One Tray Win: BBQ Chicken Traybake

A flavour-packed traybake that’s as easy as it is satisfying. Tender, seasoned chicken breasts are roasted alongside crispy golden potatoes, then topped with sweetcorn, red onion, smoky BBQ sauce, and melted cheese for a deliciously comforting finish. Served with perfectly roasted tenderstem broccoli and a fresh side salad, this all in one dish delivers a balance of texture, colour, and bold flavour - ideal for a simple midweek meal with minimal cleanup.

Prep

10m

Cook

55m

Total

1h 5m

Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 200°C (fan 180°C).

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For

4

M

I

4

Chicken breast, approx 600g

600

g

Potatoes, cut into small cubes

1/2

Red onion, finely diced

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Per Serving

Calories

400kcal

Fat

6.2g

Saturates

2.8g

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C

Chloe c

3 days ago

Delicious! A nice change up from hunters chicken, so filling will be cooking this again!

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Lindsey Willis

3 days ago

Looks banging Chloe! Smashed it xx

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Kiri Warwick

6 days ago

Another winner in our home, did take abit longer with the chicken to cook.

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Lindsey Willis

6 days ago

I’m so pleased that you enjoyed it ❤️ xx

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S

Sue s

6 days ago

Another winner ! The family loved it 🙂

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Lindsey Willis

6 days ago

Yay! Pleased that this recipe was a hit Sue! xx

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K

Keighly M

6 days ago

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Lindsey Willis

6 days ago

Fab ❤️❤️

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E

Emma C

6 days ago

Was delish x

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Lindsey Willis

6 days ago

Looks delicious Emma! So pleased that you enjoyed it xx 😘

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Jenni C

8 days ago

Simple to make and tastes delicious!

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Lindsey Willis

8 days ago

Wow!! You've nailed it Jenni!! xx

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homepage-image

One Tray Win: BBQ Chicken Traybake

A flavour-packed traybake that’s as easy as it is satisfying. Tender, seasoned chicken breasts are roasted alongside crispy golden potatoes, then topped with sweetcorn, red onion, smoky BBQ sauce, and melted cheese for a deliciously comforting finish. Served with perfectly roasted tenderstem broccoli and a fresh side salad, this all in one dish delivers a balance of texture, colour, and bold flavour - ideal for a simple midweek meal with minimal cleanup.

Prep

10m

Cook

55m

Total

1h 5m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C (fan 180°C).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

4

Chicken breast, approx 600g

600

g

Potatoes, cut into small cubes

1/2

Red onion, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

400kcal

Fat

6.2g

Saturates

2.8g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

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C

Chloe c

3 days ago

Delicious! A nice change up from hunters chicken, so filling will be cooking this again!

Like

Reply

Cancel

Lindsey Willis

3 days ago

Looks banging Chloe! Smashed it xx

Like

Reply

Cancel

Kiri Warwick

6 days ago

Another winner in our home, did take abit longer with the chicken to cook.

Like

Reply

Cancel

Lindsey Willis

6 days ago

I’m so pleased that you enjoyed it ❤️ xx

Like

Reply

Cancel

S

Sue s

6 days ago

Another winner ! The family loved it 🙂

Like

Reply

Cancel

Lindsey Willis

6 days ago

Yay! Pleased that this recipe was a hit Sue! xx

Like

Reply

Cancel

K

Keighly M

6 days ago

Like

Reply

Cancel

Lindsey Willis

6 days ago

Fab ❤️❤️

Like

Reply

Cancel

E

Emma C

6 days ago

Was delish x

Like

Reply

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Lindsey Willis

6 days ago

Looks delicious Emma! So pleased that you enjoyed it xx 😘

Like

Reply

Cancel

Jenni C

8 days ago

Simple to make and tastes delicious!

Like

Reply

Cancel

Lindsey Willis

8 days ago

Wow!! You've nailed it Jenni!! xx

Like

Reply

Cancel